Part‑time Cook responsible for preparing and serving food in a healthcare setting.
Responsibilities
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
Uses prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling
Adheres to all sanitation and food safety standards
Maintains a clean kitchen
Prepares food in a timely manner at specified meal times
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
Compensation
Base pay in range will be determined by applicant’s skills and experience.
Responsibilities
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
Use prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling.
Adheres to all sanitation and food safety standards.
Maintains a clean kitchen.
Prepares food in a timely manner at specified meal times.
Prepare and cook a variety of meals for residents in an assisted living community.
Locations (2)
Houston, Texas, United States
Texas, United States
Compensation
Pay Rate: $17.50/hr.
Responsibilities
Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
Adhere to residents' special dietary needs and restrictions.
Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
Use various utensils and grillers to cook food, stirring or turning as needed.
Dress dishes for a great presentation before serving.
Cook – responsible for preparing and serving food according to standardized recipes and menus, maintaining kitchen cleanliness and adhering to sanitation and food safety standards.
Compensation
Base pay in range will be determined by applicant’s skills and experience.
Responsibilities
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
Uses prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling
Adheres to all sanitation and food safety standards
Maintains a clean kitchen
Prepares food in a timely manner at specified meal times
Kitchen Supervisor responsible for overseeing kitchen operations, preparing food according to standards, and supervising line staff in a luxury hotel environment.
Responsibilities
Complete opening and closing duties
Set up, stock, and maintain work areas
Prepare ingredients for cooking (portioning, chopping, storing)
Prepare and cook food according to recipes and quality standards
CookNewBlueSky (Craddock Oil) · Madison, US