The Cook ensures proper preparation, portioning and serving of food according to standardized recipes and menus while maintaining sanitation and food safety standards.
Responsibilities
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
Uses cutting tools, cookware and bakeware
Knowledge of cooking procedures and methods of grilling, baking and boiling
Adheres to all sanitation and food safety standards
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus, using cutting tools, cookware and bakeware, and knowledge of cooking procedures and methods of grilling, baking and boiling.
Compensation
Base pay in range will be determined by applicant’s skills and experience.
Responsibilities
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
Uses prior experience with cutting tools, cookware and bakeware
Applies knowledge of cooking procedures and methods of grilling, baking and boiling
Adheres to all sanitation and food safety standards
Responsible for preparing a variety of grilled, fried, broiled, baked, boiled, braised, and poached foods in a casino steakhouse kitchen, ensuring quality, cleanliness, and guest satisfaction.
Compensation
$16 - $23/Hourly
Responsibilities
Create an atmosphere that attracts guests to Hard Rock Casino Bristol
Prepare foods to specifications of customers and chef
Recognize sauces and place them on entrees
Keep workstation neat and clean
Assist co-workers to ensure efficient kitchen operation
Requirements
High School Diploma or Equivalent
Associate’s Degree from a culinary institution (preferred)
Responsible for preparing a variety of foods in a kitchen outlet, ensuring quality, cleanliness, and guest satisfaction at Hard Rock Hotel & Casino Bristol.
Compensation
$14 - $19/Hourly
Responsibilities
Create an atmosphere that attracts guests to the casino
Prepare foods that are grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry
Ensure plates or pans are aesthetically appealing and cooked to specifications
Part‑time Cook responsible for preparing and serving food in a healthcare setting.
Responsibilities
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
Uses prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling
Adheres to all sanitation and food safety standards
Maintains a clean kitchen
Prepares food in a timely manner at specified meal times
Cook III - SteakhouseNewHard Rock Hotel & Casino Ottawa · Bristol, US