Presents the freshest and best quality product at a competitive retail price to customers, trains employees, writes work schedules, displays merchandise, and manages the department to company guidelines and expectations.
Responsibilities
Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
Assists customers by escorting them to the products they’re looking for, securing products that are out of reach, loading or unloading heavy items.
Presents the freshest and best quality product at a competitive retail price to customers, trains employees, writes work schedules, displays merchandise, and manages the department to company guidelines and expectations.
Responsibilities
Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers.
Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
Smiles and greets customers in a friendly manner.
Makes an effort to learn customers’ names and to address them by name whenever possible.
Kitchen Supervisor responsible for overseeing kitchen operations, preparing food according to standards, and supervising line staff in a luxury hotel environment.
Responsibilities
Complete opening and closing duties
Set up, stock, and maintain work areas
Prepare ingredients for cooking (portioning, chopping, storing)
Prepare and cook food according to recipes and quality standards
Prepares food for patients, customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures.
Responsibilities
Prepares, seasons and cooks food for facility patients, employees and visitors
Displays and serves food to customers
Ensures dietary needs are met
Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared
Plans cooking schedule so that foods will be ready at specified times
Requirements
High School Education/GED or equivalent
Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience
Nice to have: SERV Safe certification or equivalent
Prepares food for patients, customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures.
Responsibilities
Cleans, dish washes, and sanitizes dishware and equipment.
Prepares and serves food items for customers and catering.
Assists in overseeing the kitchen and facility operations.
Provides products for customers and communicates needs to department head.
Prepares, seasons and cooks food for facility patients, employees and visitors.
Requirements
High School Education/GED or equivalent
Associate’s/Technical Degree in culinary arts or equivalent
Manages the seafood department, overseeing product quality, customer service, staffing, scheduling, inventory, pricing, and compliance with company and regulatory standards.
Responsibilities
Maintain a positive, friendly atmosphere
Encourage employees to greet customers
Set department standards for service and cleanliness
Assist customers with product location and handling
The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean, assisting customers, and maintaining procedural guidelines for the Meat Department.
Compensation
$14.50 - $16.00 per hour
Responsibilities
Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety
Stocks meat and seafood cases including presentation, facing, filling, and organization
Examines rotation of all meat and seafood products paying attention to expired stock
Responds to customer inquiries and assists with purchases and product-selection
Receives, inspects, and logs products for accuracy of shipment, temperature, and quality
Requirements
High school diploma or equivalency degree
Nice to have: 1-2 years grocery retail experience in Meat department processes
Nice to have: Previous experience in a natural foods industry
Presents the freshest and best quality product at a competitive retail price to customers, trains employees, writes work schedules, displays merchandise, and manages the department to company guidelines and expectations.
Responsibilities
Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
Presents the freshest and best quality product at a competitive retail price to customers, trains employees, writes work schedules, displays merchandise, and manages the department to company guidelines and expectations.
Cook, Variable Shift, Full-timeAdventist Health · Saint Helena, US