- Ohio, United States
- On-site
- Full-time · Entry
- 1+ years
Responsible for the preparation of hot foods for patients and retail customers, including cleaning, sanitizing, and maintaining the orderly appearance of equipment and work area.
The Entree Cook is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets.
The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets.