Assist with meal prep and service, maintain a clean work environment, and support residents in a senior care setting.
Compensation
Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
Responsibilities
Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience.
Assist in the preparation and portions of meal items according to the menu and resident diet requirements.
Set up trays and carts in preparation for service to residents.
Work with service staff to collect soiled trays and wash dishes.
Clean equipment as needed, maintaining a clean and sanitary workplace.
Requirements
Nice to have: Certification in Sanitation/Safe Food Handling
Assist with meal prep, service, and maintaining a clean work environment for residents at Park Terrace Village.
Compensation
Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
Responsibilities
Partner with culinary leaders to best meet the needs of residents
Assist in the preparation and portions of meal items according to the menu and resident diet requirements
Set up trays and carts in preparation for service to residents
Work with service staff to collect soiled trays and wash dishes
Clean equipment as needed, maintaining a clean and sanitary workplace
Requirements
Nice to have: Certification in Sanitation/Safe Food Handling
Lead and manage daily operations of the Aisles Online department, supervising staff, ensuring quality control, and handling customer and employee interactions.
Responsibilities
Deliver outstanding customer service by greeting customers warmly, assisting with their needs, and handling and resolving customer concerns as needed
Supervise and direct the work of Aisles Online employees, organizing and planning labor for efficiency and cost control
Maintain in-house quality control including cleaning, proper handling of equipment and merchandise
Communicate with supervisors regarding labor needs, receiving, storage, rotation, and delivery issues
Respond to questions and issues from employees and customers in a timely and professional manner
Become a Culinary Aide to ensure residents receive safe, nutritious and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment.
Responsibilities
Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience
Assist in the preparation and portions of meal items according to the menu and resident diet requirements
Set up trays and carts in preparation for service to residents
Work with service staff to collect soiled trays and wash dishes
Cleans equipment as needed, maintaining a clean and sanitary workplace
Requirements
Nice to have: Certification in Sanitation/Safe Food Handling
Support senior executives in Commercial Banking by managing calendars, travel, local events, and providing on-site administrative support.
Compensation
We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility.
Responsibilities
Manage complex calendars for leaders
Arrange travel plans and adjust last-minute changes
Support local event planning and employee engagement activities
Provide physical demand required in providing site support for local office requirements including phone coverage, assistance with new hire integration, facilities maintenance, supplies, floor access, presence at local events, greeting clients and guests and escorting them throughout the location, food orders/set up and takedown of conference rooms
Provide general team support such as time keeping, training tracking, and assist in ad hoc projects
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