Maintain program files and setup documentation; work with machinists and engineers on process improvements; write and edit CNC programs for milling machines; set up tooling and fixtures for new jobs; prove out programs and adjust feeds and speeds; read blueprints and engineering drawings; inspect first articles and in-process parts; troubleshoot program and machine issues on the floor.
Locations (5)
Coldwater, Michigan, United States
Sturgis, Michigan, United States
Hillsdale, Michigan, United States
Litchfield, Michigan, United States
Bronson, Michigan, United States
Cook
Brookdale Senior Living Inc. · Posted Nov 10, 2026
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Compensation
Base pay in range will be determined by applicant’s skills and experience.
Responsibilities
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
Uses prior experience with cutting tools, cookware and bakeware.
Applies knowledge of cooking procedures and methods of grilling, baking and boiling.
Adheres to all sanitation and food safety standards.
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
Compensation
Base pay in range will be determined by applicant’s skills and experience.
Responsibilities
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
Uses prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of the role.
Adheres to all sanitation and food safety standards.
Maintains a clean kitchen.
Prepares food in a timely manner at specified meal times.
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Compensation
Base pay in range will be determined by applicant’s skills and experience.
Responsibilities
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
Uses prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Adheres to all sanitation and food safety standards.
Maintains a clean kitchen.
Prepares food in a timely manner at specified meal times.
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
Uses prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling
Adheres to all sanitation and food safety standards
Maintains a clean kitchen
Prepares food in a timely manner at specified meal times
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