The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures.
Compensation
$25.00/hour
$1,250 BONUS!!
Responsibilities
Manage/oversee inmate labor and team members in the kitchen during food prep and food service shifts
Promote a healthy and safe work environment for other employees/inmates
Use kitchen utensils/equipment to cook food according to recipes
Use proper utensils to serve menued portions to meet clients' nutritional needs
Refer to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily
The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures.
Compensation
$25.00/hour
$1,250 BONUS!!
Responsibilities
Manage/oversee inmate labor and team members in the kitchen during food prep and food service shifts
Promote a healthy and safe work environment for other employees/inmates
Use kitchen utensils/equipment to cook food according to recipes
Use proper utensils to serve menued portions to meet clients' nutritional needs
Refer to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily
The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures.
Compensation
$19.00/hour
Responsibilities
Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.
Set up workstation with all needed ingredients and cooking equipment.
Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.
Handle, stores, labels, and rotates all products following applicable state laws.
Other responsibilities as determined by our needs.
The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures.
Compensation
$21.75/hour
We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!
Responsibilities
Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.
Set up workstation with all needed ingredients and cooking equipment.
Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.
Handle, stores, labels, and rotates all products following applicable state laws.
Other responsibilities as determined by our needs.
Responsible for producing consistent quality food products through the use of standard recipes while following all safety, local and state sanitation guidelines.
Compensation
The pay rate or range for this position is: $35.00 per hour
Responsibilities
Responsible for production according to recipes/directions
Assist with food production to include cooking duties
Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines
Produces food for breakfast, lunch, dinner and catered events
Follows production sheets, portioning and merchandising details as instructed by management
Responsible for producing consistent quality food products through the use of standard recipes while following safety, local and state sanitation guidelines.
Compensation
The pay rate or range for this position is: $35.00 per hour
Responsibilities
Responsible for production according to recipes/directions
Assist with food production to include cooking duties
Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines
Produces food for breakfast, lunch, dinner and catered events
Follows production sheets, portioning and merchandising details as instructed by management
The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures.
Compensation
$21.75/hour
Responsibilities
Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.
Set up workstation with all needed ingredients and cooking equipment.
Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.
Handle, stores, labels, and rotates all products following applicable state laws.
Other responsibilities as determined by our needs.
The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures.
Compensation
$18.50/hour + $500 new hire bonus
Responsibilities
Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.
Set up workstation with all needed ingredients and cooking equipment.
Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.
Handle, stores, labels, and rotates all products following applicable state laws.
Other responsibilities as determined by our needs.
CookTrinity Services Group · Buzzards Bay, US
COOK IPENN Entertainment, Inc. · Joliet, US