- Harrisonburg, Virginia, United States
- On-site
- Full-time · Manager
- $65K–$80K per year
- 4+ years
The Food Safety Quality Assurance Supervisor leads and supports the Quality Assurance technician team while driving continuous improvement of Farmer Focus quality and food safety programs.
Compensation
Compensation: $65,000 - $80,000/yr.
Responsibilities
- Lead, coach, and support the day-to-day performance and productivity of the Quality Assurance technician team.
- Identify, develop, maintain, and improve Farmer Focus quality and food safety policies, programs, and procedures.
- Verify AQL, SSOP, HACCP, GMP, and prerequisite program documentation daily to ensure accuracy, completeness, and compliance.
- Maintain organized and effective SSOP, HACCP, GMP, and prerequisite program records, providing timely feedback to management on audit results and trends.
- Build and maintain a strong, positive working relationship with USDA representatives and stay current on applicable SSOP and HACCP regulations.
Requirements
- Bachelor’s degree in Food Science, Meat Science, Poultry Science, or related field
- Nice to have: HACCP certification