Support the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation to deliver a high-quality dining experience for guests.
Compensation
Hourly Rates (excluding superannuation): Monday - Friday: $31.30 per hour Saturday: $39.13 per hour Sunday: $46.95 per hour
Responsibilities
Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals.
Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
Support and mentor junior kitchen staff where required.
Requirements
Certificate III in Commercial Cookery or equivalent
The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef.
Compensation
Pay Range: $65,000.00 - $70,000.00
Responsibilities
Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control standards are met.
Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs.
Monitors kitchen staff performance, providing training, coaching, and feedback as necessary.
Oversees the proper use of kitchen equipment and ensures safety procedures are followed.
Manages food inventory, ordering supplies, and checking quality upon receipt.
Prepare and serve daily meals to residents and guests in Assisted Living communities, ensuring compliance with food safety regulations and maintaining a supportive, resident-centered kitchen environment.
Compensation
Competitive salary commensurate with experience.
Responsibilities
Prepare meals according to menu and dietary needs
Follow recipes, portion control, and presentation standards
Receive, label, and store food properly
Maintain cleanliness and organization of kitchen and work areas
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