The Mechanical Engineer is responsible for the safe, efficient, and reliable operation, maintenance, and repair of the hotel’s mechanical systems and equipment.
The hourly rate for this position is $30.12/hr. This position is eligible to earn overtime, shift differentials and premium pay under certain circumstances, tips, commissions, service charges, or incentive awards.
- Perform preventive, corrective, and emergency maintenance on hotel mechanical systems and equipment.
- Inspect, troubleshoot, repair, and maintain HVAC systems, including air‑handling units, fan‑coil units, pumps, motors, exhaust systems, boilers, cooling towers, and associated controls.
- Maintain and repair plumbing systems, including fixtures, valves, pumps, drains, water heaters, and domestic hot‑water systems.
- Troubleshoot and maintain commercial refrigeration equipment, including walk‑in and reach‑in refrigerators/freezers and ice machines.
- Perform preventive maintenance and repairs on commercial kitchen and food‑service equipment, including ovens, ranges, fryers, grills, griddles, steamers, dishwashers, warming equipment, mixers, slicers, and related equipment.
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