Crew Member works productively as part of the restaurant team, serving customers, preparing products, maintaining standards, and following safety and security procedures.
Responsibilities
Serve customers according to Apricus Customer Service Standards
Prepare high quality products following Little Caesars recipes
Display proper image as outlined in training handbook
Clean and organize work stations
Practice safety and security procedures
Requirements
Nice to have: Previous retail or customer contact experience
The Crew Member works productively as part of the restaurant team and performs responsibilities in such a way that all products are of high quality and customers are satisfied.
Responsibilities
Serves customers according to customer service standards and guidelines
Prepares high quality products consistently following recipes, specifications, and procedures
Displays the proper image as outlined in the training handbook
Cleans and organizes work stations and other assigned areas
Practices safety and security procedures
Requirements
Nice to have: Previous retail or customer contact experience
The General Manager builds and supervises a team that achieves goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.
Responsibilities
Ensures customers are served correct, complete orders within service time goals
Prepares and ensures all team members prepare consistent, high quality products
Achieves standards for a clean and organized restaurant and team member image
Recruits, hires, trains and evaluates team members
Develops a productive team through direction, supervision, and communication
The Shift Leader supervises crew members, ensures customer satisfaction, handles cash management, and maintains restaurant standards for quality and cleanliness.
Responsibilities
Serves customers correct, complete orders within service time goals
Prepares and ensures consistent, high quality products are served
Assist the General Manager in running a Little Caesars restaurant, ensuring customer satisfaction, profitability, and compliance with company and regulatory standards.
Responsibilities
Serve customers and fulfill orders within service time goals
Prepare and serve high quality products
Maintain restaurant image and cleanliness
Manage cash and ensure safety and security procedures
Provide direction and coaching to crew members
Requirements
High school diploma or equivalent
Nice to have: Previous experience in restaurants or retail
Nice to have: Experience as a Shift Leader or Assistant Manager Trainee
Crew MemberNewLittle Caesars Pizza (Apricus) · Ozark, US