Responsible for developing, qualifying, and improving suppliers to achieve world‑class performance in Quality, Delivery, Cost, Technology, and Sustainability (QDCTS) for a semiconductor supply chain.
Responsibilities
Develop strategic supplier improvement plans
Conduct supplier capability assessments
Improve supplier manufacturing processes
Lead supplier development projects
Build supplier technical capability
Requirements
BS in Quality/Manufacturing/Mechanical/Industrial Engineering
Provides strategic and operational leadership for pharmacy services supporting Regions Hospital infusion operations across multiple sites, ensuring safe, high-quality, compliant, and financially responsible pharmacy operations.
Responsibilities
Provide operational leadership and accountability for pharmacy services supporting Regions Cancer Center, Regions Specialty Infusion, Woodbury Infusion, Coon Rapids Infusion, and HealthPartners Specialty Infusion
Ensure safe, effective, compliant, patient-centered medication-use processes and standardize workflows across sites
Lead people leadership and workforce management for pharmacists and pharmacy technicians
Integrate pharmacy operations with system Oncology/Infusion Program and collaborate with clinical, operational, finance, access, and revenue cycle leaders
Partner with Pharmacy Revenue Integrity Program Manager to optimize medication access, reimbursement, charge capture, and financial performance
Requirements
B.S. in Pharmacy
PharmD
Nice to have: Epic functionality
Nice to have: Epic medication and infusion functionality
Nice to have: dashboards for capacity and productivity
The Lead Pastry Chef will manage and lead the pastry team, ensuring consistent delivery of high-quality desserts, baked goods, and pastry items while maintaining safety and performance standards.
Responsibilities
Lead, supervise and motivate the pastry team, ensuring duties are clearly allocated and completed to the required standard.
Plan daily and weekly pastry production in line with service requirements, client expectations, events and forecasted demand.
Prepare, bake, and present a range of high-quality desserts, pastries, breads and other baked goods in line with the client requirements and company standards.
Maintain consistency in recipes, portion sizes, presentation, taste and service across all pastry products.
Train, coach and support pastry team members, including new starters, and provide regular feedback on performance and development.
Requirements
Relevant culinary, pastry or professional cookery qualification
Design Engineer II focused on driving productivity, manufacturability, cost, and sustainability through smart engineering solutions, process optimization, waste reduction, and responsible use of materials and resources.
Responsibilities
Drive improvements in productivity, manufacturability, cost, quality, and sustainability through effective engineering solutions.
Identify and implement opportunities to improve manufacturing productivity through process optimization, automation, tooling, equipment workflow improvements, and elimination of nonvalue-added activities.
Develop and support measurable improvements in manufacturing capacity, labor efficiency, equipment utilization, material utilization, and process performance.
Apply continuous-improvement and data-driven problem-solving methods to establish baselines, identify opportunities, quantify improvements, and verify results.
Evaluate engineering solutions to reduce material usage, scrap, rework, energy consumption, and other forms of waste while maintaining product safety, quality, performance, and customer requirements.
Requirements
Bachelor of Science in Mechanical Engineering, Manufacturing Engineering, or a related engineering discipline
.png?h=50&iar=0&w=194)
Fresh Food Coordinator - RetailNewLove's Travel Stops & Country Stores · Shepherdsville, US
Environmental, Social and Governance (ESG) Co-opNewAgri Foods · Burnaby, Canada
Kitchen Manager / Head ChefCenter Parcs (UK) Group Limited · Elveden Forest, United Kingdom+1 more
Pharmacy Infusion Operations ManagerHealthPartners Clinic Stillwater · Saint Paul, US
Lead Pastry ChefAramark · Cork, Ireland
Design Engineer IIWARN INDUSTRIES INC · Clackamas, US
Specialist PackagingThe Hershey Company · Bluffton, US
Continuous Improvement EngineerMars · Lewisburg, US