Lead and coordinate event operations and planning for On Location’s Combat Sports team, managing cross-functional projects, stakeholder communication, and client-facing initiatives to deliver premium hospitality experiences at major sporting events.
Compensation
Hiring Rate Minimum: $112,500 annually (minimum will not fall below the applicable State/local minimum salary thresholds) Hiring Rate Maximum: $150,000 annually
Responsibilities
Collecting and evaluating functional area project deadlines, milestones and deliverables.
Measuring the project health and summarizing project progress according to milestones set at the Rights holder partner level, or by the On Location functional areas.
Identifying key areas of risk or delay that require additional focus or escalation to executive leadership.
Serve as a client-facing team member, required to coordinate meetings, reporting, and project deliverables with our Partners and internally.
Preparing status reports by gathering, analyzing, and summarizing relevant information.
Requirements
Bachelor's degree or master's degree in Event or Project Management
Oversee the setup, delivery and pack down of sporting events, competitions, training programs and community bookings across State Sport Centres venues, ensuring all activities are delivered safely and in accordance with Event Plans, Operational Risk Guidelines and Standard Operating Procedures.
Locations (3)
Albert Park, Victoria, Australia
Melbourne, Victoria, Australia
Knox, Victoria, Australia
Responsibilities
Oversee the setup, delivery and pack down of sporting events, competitions, training programs and community bookings across State Sport Centres venues
Coordinate the daily delivery of venue operations, including technical and logistical requirements, event infrastructure, equipment movement and venue presentation standards
Lead and support Venue Operations Officers while working collaboratively with internal stakeholders, sporting organisations, event organisers, tenants and contractors
The Banquet Setup Supervisor leads the team responsible for setting the stage for meetings, conferences, weddings, galas, and special events, overseeing room setups, event transitions, and setup teams.
Responsibilities
Supervise banquet setup operations for meetings, conferences, weddings, social events, and catered functions across the hotel.
Lead, support, schedule, and guide Banquet House Persons and setup teams to ensure accurate and timely event execution.
Review banquet event orders (BEOs), setup diagrams, timelines, and operational details to ensure event spaces are prepared according to client and hotel specifications.
Oversee setup and breakdown of banquet rooms, meeting spaces, staging, dance floors, audiovisual equipment, tables, chairs, linens, and event décor.
Monitor event transitions, room resets, and operational readiness throughout banquet service periods.
Lead growth and events operations across the Florida region, overseeing bookings, marketing, operations, finance, sales and customer experience to ensure profitable, well‑run shows.
Compensation
A competitive salary with flexibility based on your experience and skills.
Responsibilities
Own the performance and growth of Lumos Events in the region
Develop and execute regional business plans aligned to company targets
Analyze ticket sales, pricing, customer data and event performance
Oversee end‑to‑end planning and execution of regional events
Manage and develop the Operations and Bookings Manager
Lead regional event operations across the Netherlands, overseeing performance, growth, and team management to deliver profitable, high-quality Lumos shows.
Compensation
A competitive annual salary + 8% holiday allowance, with flexibility based on your experience and skills
Responsibilities
Own performance and growth of Lumos Events in the region
Develop and execute regional business plans
Analyse ticket sales, pricing, customer data and event performance
Oversee end-to-end planning and execution of regional events
Recruit, build and lead a high-performing events team
Lead the successful delivery of live events across Germany, ensuring operational planning, execution, and continuous improvement.
Locations (3)
Düsseldorf, North Rhine-Westphalia, Germany
San Francisco, California, United States
Germany
Compensation
A competitive salary with flexibility based on your experience and skills. Access to our discretionary annual bonus of up to 20% based on personal and business performance
Responsibilities
Own end-to-end event operations across Germany
Maintain venue catalogue and coordinate with venues
Recruit, schedule, and train event staff
Coordinate musicians and production teams
Develop and standardise operational processes
Requirements
General Manager & Lead Cooking Teacher
Taste Buds Kitchen - Alpharetta · Posted Oct 8, 2026
Lead Culinary Instructor and General Manager responsible for teaching cooking classes, managing day‑to‑day operations, staff, and client experience at Taste Buds Kitchen.
Responsibilities
Instruct cooking classes, camps, and parties for ages 2-99
Ensure all clients have a great experience
Assist in hiring, training, managing, scheduling, and developing the employee team
Assist the owner in setup and running of the new business
Improve and streamline systems for efficiency
Requirements
Formal culinary education or equivalent experience a plus
The Assistant Director of Athletics assists the Director of Athletics in the overall administration, leadership, and strategic direction of the Athletic Department. The position directly supervises assigned varsity sport programs, oversees facility scheduling and event operations, and manages team transportation.
Compensation
the annual base salary range for this position is $90,000–$110,000
Responsibilities
Provides critical strategic leadership for the successful operation of the department of Athletics and College as a whole.
Collaborates annually with the Athletic Director to establish, review, and update department policies, handbooks, and mission alignment.
Serve on college-wide governance and administrative committees; represents the department through regular institutional updates and presentations.
Directly supervises assigned varsity sports programs, operating budgets, conducting annual performance evaluations, providing regular mentoring, and overseeing program management.
Holds regular strategic meetings with coaches and meets weekly with the Athletic Director to maintain alignment across department goals.
Requirements
Master’s degree in Sport Management
Higher Education Administration
Athletic Administration
Nice to have: Prior experience supervising varsity sport programs or head coaches
Conduct venue inspections, identify hazards, promote safety initiatives and maintain compliance with workplace health and safety requirements, emergency management procedures and facility standards
Assist with event planning, implementation and evaluation, completing pre and post-event checks, administrative planning and preventative maintenance activities
Venue Operations SupervisorState Sports Centres · Albert Park, Australia+2 more
Trainee Meeting- und Event Operations (m/w/d)memox Deutschland GmbH · Frankfurt, Germany
Banquet SupervisorRoyal Sonesta Kaua`i Resort- Lihue, HI · Columbus, US
General Manager & Lead Cooking TeacherTaste Buds Kitchen - Alpharetta · Greenlawn, US