Prepare and cook food items, manage kitchen stations, maintain hygiene and safety standards, and support catering orders in a fast-paced restaurant kitchen.
Responsibilities
Preparing fresh food items daily and accurately
Set up and stocking of stations with all necessary supplies
Prepare and cook menu items in a fast‑paced grocery kitchen, ensuring quality, safety, and sanitation standards are met.
Responsibilities
Set up and stock stations with supplies
Prepare food for service including chopping, butchering, and sauce preparation
Use knives, electric mixers, immersion blenders, food processors, scales, and portion bags to prepare meats, seafood, poultry, vegetables, dairy, and other items
Process prepared foods for service using standard kitchen equipment
Ensure each item meets recipe specifications and documentation
Prepare food items for the morning breakfast shift at Hilton Clearwater Beach Resort & Spa.
Compensation
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
Responsibilities
Prepare food of consistent quality following recipe cards and production and portion standards
Start food items that are prepared ahead of time, ensuring no over-preparation
Date all food containers and rotate as per SOP
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Cook 3 – responsible for preparing food items, operating kitchen equipment, maintaining cleanliness, and ensuring food quality and safety in a luxury hotel kitchen.
Compensation
Hourly Rate: $39.96
Responsibilities
Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set‑up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out‑of‑stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Requirements
High school education, cooking school or culinary institute education or equivalent experience.
Commis de Partie - Season 2027 - Taormina
Four Seasons Hotels and Resorts · Posted Nov 6, 2026
Coordinate daily kitchen tasks, oversee food preparation, maintain quality and safety standards, mentor junior staff, and manage kitchen equipment at the San Domenico Palace in Taormina.
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