This position is responsible for independently preparing meals and managing food production. The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards.
Responsibilities
Prepare and cook a variety of meals for residents with attention to quality and presentation.
Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes.
Ensure attractive presentation of food on the plate before serving.
Identify food and supplies needed for the next week’s menus and report to the supervisor.
Participate in new menu and special menu planning.
Prepare and cook food items, manage kitchen stations, maintain hygiene and safety standards, and support catering orders in a fast-paced restaurant kitchen.
Responsibilities
Preparing fresh food items daily and accurately
Set up and stocking of stations with all necessary supplies
Prepare food items for the morning breakfast shift at Hilton Clearwater Beach Resort & Spa.
Compensation
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
Responsibilities
Prepare food of consistent quality following recipe cards and production and portion standards
Start food items that are prepared ahead of time, ensuring no over-preparation
Date all food containers and rotate as per SOP
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set‑up station for breakfast, lunch, and/or dinner service.
Compensation
Hourly Rate: $39.96
Responsibilities
Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set‑up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Requirements
High school education, cooking school or culinary institute education or equivalent experience.
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Four Seasons Hotels and Resorts · Posted Nov 6, 2026
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