The Sanitation Manager owns the plant's sanitation program from end to end: the Master Sanitation Schedule (MSS), the sanitation workforce, and the verification that equipment and rooms are clean and ready for production.
Responsibilities
Own the plant's sanitation program
Maintain and revise the Master Sanitation Schedule
Spice Room Lead responsible for ingredient verification, pre-batching, allergen control, and supervising spice room personnel at MegaMex Foods' Dallas plant
Responsibilities
Verify formulas and lot numbers
Manage pre-batching and staging activities
Ensure allergen control and food safety compliance
The Mixer/Scaler is responsible for accurately mixing and scaling ingredients to produce batches that consistently meet quality standards and production requirements in a timely and efficient manner.
Compensation
Competitive Compensation, Health Benefits, & a generous flexible medical / Health spending account
RRSP matching program
Tuition reimbursement
Discount program that covers almost everything under the sun - Restaurants, gyms, shopping etc.
Responsibilities
Weigh and measure ingredients per the batch sheet specifications using appropriate equipment
Ensure all ingredients comply with established quality standards before use and report any inventory shortages or discrepancies to the leaders
Operate industrial mixers to blend ingredients into doughs or batters, strictly following specified mixing recipes to ensure consistent product quality
Capable of operating OFS/San-Casciano system for fully automated mixing processes
Check texture, consistency, pH and temperature of mixed products to ensure they meet quality standards
Prepare, cook, and present food that meets specs and customer expectations while maintaining high hygiene and safety standards in a fast-paced kitchen environment.
Compensation
You’ll receive a competitive salary, pension contribution as well as:
Responsibilities
Prepare, cook, and present food that meets specs and customer expectations
Maintain hygiene levels and safety regulations in the kitchen
Communicate clearly with the team to provide high-quality meals on time
Keep up to date with new products, menus, and promotions
Lead engineering, maintenance, reliability, automation, and capital projects in a food manufacturing facility
Responsibilities
Develop and execute plant engineering strategies
Lead and support capital projects
Provide technical leadership for food-processing systems
Partner with QA and Food Safety teams
Drive continuous improvement
Requirements
Bachelor’s degree in Engineering, Manufacturing Engineering, Mechanical Engineering, Electrical Engineering, Industrial Engineering, or a related technical field
Nice to have: Experience in food manufacturing, refrigerated foods, ready-to-eat foods, protein processing, sous vide, aseptic, pharmaceutical, or another highly regulated manufacturing environment
Nice to have: 7+ years of leadership experience managing engineering, maintenance, reliability, automation, or facilities teams in a 24/7 manufacturing environment
Nice to have: Strong continuous improvement and process-standardization experience
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