Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines.
Reads menu to estimate food requirements and requisitions food from storage.
Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles.
Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked. Uses thermometer to ensure food is cooked/maintained at proper temperature.
Requirements
Culinary degree
Nice to have: six months prior food prep experience
As a Dishwasher/Steward, you are responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service related equipment. Helps prepare and deliver plated food for banquets/events. Cleans kitchen areas and equipment.
Responsibilities
Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine.
Washes dishes, glassware, flatware, pots and pans according to hotel's standard of cleanliness.
Items are washed using appropriate dishwashing machines or other kitchen cleaning equipment.
Visually inspects all items to assure cleanliness.
Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned.
The Rewinder Operator supports a 24/7 night shift flexographic printing operation, ensuring high-quality finished labels that meet customer specifications.
Responsibilities
Set up and operate rewind machines to produce finished label rolls
Inspect printed products and remove defective labels from press rolls
Perform rewind and inspection work according to quality standards
Verify finished products meet customer specifications and quality criteria
Package finished products based on required packaging standards
The CDL Class B Driver/Operator is responsible for safe transportation and delivery of products, operating mobile manufacturing vehicles, and supporting job sites.
Responsibilities
Maintain and operate vehicles and equipment safely
Drive 20–30% of time and perform physical labor
Coordinate mechanical mechanisms to deliver emulsion
Pick up and transport goods, hazardous materials, and cargo