Referso Jobs

Production Coordinator

Saxbys · Posted Nov 9, 2026

Open

Philadelphia, Pennsylvania, United States
Full-time
$45K–$45K per year
2+ years

Production Coordinator

Saxbys · Posted Nov 9, 2026

Open

Philadelphia, Pennsylvania, United States
Full-time
$45K–$45K per year
2+ years

On-Call Cook 3

Pacific Hospitality Group · Posted Sep 7, 2026

Open

Orange County Airport
$19–$19 per hour
0+ years

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Compensation

Hourly Rate: $18.50

Responsibilities

Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines.
Reads menu to estimate food requirements and requisitions food from storage.
Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles.
Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked. Uses thermometer to ensure food is cooked/maintained at proper temperature.

Requirements

Culinary degree
Nice to have: six months prior food prep experience
Nice to have: culinary degree or training desired

Skills

basic knowledge of food preparation professional cooking knife handling skills

Prep Cook

NEXDINE Hospitality · Posted Nov 6, 2026

Open

Brighton, Massachusetts, United States
Full-time
$24–$26 per hour

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The Prep Cook reports to the Executive Chef and is responsible for preparing and serving breakfast, lunch and/or catered events.

Compensation

Hourly Rate: $24.00-$26.00/hr

Responsibilities

Monitor sanitation practices
Inspect and clean food preparation areas
Ensure food is stored and cooked at correct temperature
Ensure freshness of food and ingredients
Monitor, cook and prepare foods

Skills

cooking food preparation sanitation temperature control inventory management food safety kitchen equipment operation oven broiler grill

Line Cook

Osage Casino · Posted Nov 6, 2026

Open

Ponca City, Oklahoma, United States
Part-time
2+ years

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Line cook responsible for preparing and cooking food items in a high-volume restaurant setting.

Responsibilities

Prepares food items for service
Follows recipes and presentation specifications
Monitors food waste and prep levels
Maintains stocking levels
Adjusts thermostat controls

Skills

Line cook experience Prep cook experience Culinary knowledge Drug screening Gaming license Knife handling Temperature control Food safety Customer service Oven Broiler Grill

Commis 1 - The Ritz Carlton Club - The Ritz-Carlton Abu Dhabi, Grand Canal

Marriott · Posted Nov 5, 2026

Open

Abu Dhabi, Abu Dhabi, United Arab Emirates
3+ years

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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist while maintaining food logs and ensuring quality and safety.

Responsibilities

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs

Requirements

Technical, Trade, or Vocational School Degree

Skills

food preparation temperature regulation food safety portion control food garnish food logging communication teamwork customer service

SportsBar Line Cook

PENN Entertainment, Inc. · Posted Nov 4, 2024

Open

Bossier City, Louisiana, United States
2+ years

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Line cook responsible for preparing food items according to recipes and menu, maintaining kitchen cleanliness, and working with sous chefs and lead cooks.

Responsibilities

Prepare all food items according to standard recipes and menu
Execute food production as directed by Sous Chef
Practice clean-as-you-go work ethic and proper food handling techniques
Create a positive guest employee experience
Apply cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and skillet/sauté work

Requirements

High School Diploma or General Education Degree (GED)

Skills

line cooking high-volume line cooking cooking techniques multitasking problem solving standing lifting bending

Deli

Jerry's Enterprises · Posted Nov 3, 2026

Open

Hudson, Wisconsin, United States
On-site
Part-time · Entry
$19–$19 per hour

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Part-time deli position responsible for preparing deli products, maintaining displays, and providing excellent customer service.

Compensation

Progressive scale up to $19.25 / hour, based on experience. Possibility of earning an additional $3.00 / hour if you have open availability.

Responsibilities

Make lasting connections with our customers
Prepare deli products including a variety of meats and cheeses
Fill and rotate cases and display
Help maintain a clean and sanitary store
Work with the team on all tasks necessary to have an awesome department

Requirements

Nice to have: knowledge of meats, cheeses, and salads
Nice to have: Food Safety training

Skills

customer service food safety math reading writing scanner register scale

2nd Cook - Salad Bar

The Salvation Army Eastern Territory · Posted Nov 3, 2026

Open

Suffern, New York, United States
2+ years

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Support the food service team by preparing salad bar items, managing kitchen sanitation, and assisting with inventory and special event menus.

Responsibilities

Execute and produce approved scheduled menus
Prepare Salad Bar selections
Turn or stir foods
Season and cook food
Observe and test foods

Requirements

Associate's degree (A.A.) or equivalent

Skills

kitchen equipment operation food preparation sanitation and safety compliance inventory control following safety rules kitchen utensils oven broiler roaster steamers

Commis 1 - Seafood Market Kitchen

Marriott · Posted Nov 3, 2026

Open

Dubai, Dubai, United Arab Emirates
3+ years

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Prepare special meals or substitute items, regulate temperature of ovens, broilers, grills, and roasters, pull food from freezer storage to thaw in the refrigerator, ensure proper portion, arrangement, and food garnish, maintain food logs, monitor quality and quantity of food prepared, communicate assistance needed during busy periods, inform Chef of excess food items for use in daily specials, inform Food & Beverage service staff of menu specials and out of stock menu items, ensure quality of food items, prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, prepare cold foods.

Responsibilities

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs

Requirements

Technical, Trade, or Vocational School Degree

Skills

food preparation temperature regulation food safety portioning food garnish food logging communication

Commis I

Marriott · Posted Nov 3, 2026

Open

Kuwait
3+ years

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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Responsibilities

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs

Requirements

Technical, Trade, or Vocational School Degree

Skills

food preparation temperature regulation oven operation broiler operation grill operation roaster operation

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