Referso Jobs

Prepare food of consistent quality following recipe cards and production and portion standards
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Assist in keeping buffet stocked

Requirements

Nice to have: hotel experience

Skills

food preparation recipe card following food machinery operation food safety portion control food cost control equipment maintenance

Full Time Wok Cook

Hard Rock Hotel & Casino Ottawa · Posted Aug 28, 2026

Open

Rockford, Illinois, United States
Full-time
$16–$22 per hour

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Responsible for preparing and cooking a variety of Asian cuisines in a casino kitchen, maintaining quality, safety, and cleanliness standards.

Compensation

$16 - $22/

Responsibilities

Prepare foods that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet or pantry.
Maintain quality control for hot food items including meat, fish, fowl, sauces, stocks, and seasonings.
Prepare food items according to designated recipes and quality standards.
Prepare food items with a focus on Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
Prepare guest orders in a friendly, timely, and efficient manner.

Requirements

Diploma or Certificate in Culinary Arts
Nice to have: Red Seal or equivalent certification
Nice to have: Experience with Chinese, Thai, Japanese, Korean & Vietnamese cuisines

Skills

Wok cooking Asian cooking experience Food safety preparation Basic food preparation knowledge

Senior Cook

Banner Health · Posted Nov 9, 2026

Open

Gilbert, Arizona, United States
Senior
2+ years

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Prepare fresh hot foods for production and retail services in a hospital setting, assisting with patient and event catering.

Responsibilities

Prepare all food items according to standardized recipes
Plan food production timing and quantities
Minimize food waste and track shortages
Check and log food and equipment temperatures
Maintain par levels of food and supplies

Requirements

High school diploma/GED or equivalent
Nice to have: additional related education or experience

Skills

hot food production commercial kitchen equipment recipe calculations food handling regulations time management stoves ovens steam-jacketed kettles

Butcher Shop - Associate Cook

Valley View Casino & Hotel · Posted Nov 9, 2026

Open

Valley Center, California, United States

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Associate Cook responsible for preparing food items, maintaining kitchen equipment, and ensuring guest satisfaction in a casino and hotel environment.

Responsibilities

Prepare food items according to standard recipes
Maintain kitchen equipment and cleanliness
Assist in cooking and dish-up
Perform side work and restock supplies
Follow health and safety procedures

Requirements

High school diploma or GED equivalent
Nice to have: Previous culinary experience

Skills

Food preparation Cooking techniques Kitchen equipment operation Food safety and sanitation Measurement and math skills Teamwork Physical stamina slicer steamer

Cook Overnight

Four Seasons Hotels and Resorts · Posted Nov 9, 2026

Open

Spain
2+ years

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Overnight cook responsible for preparing and cooking dishes during night shift at Four Seasons Resort Mallorca at Formentor.

Responsibilities

Prepare food items according to guest orders and recipe cards
Set up kitchen station for breakfast, lunch, and/or dinner service
Start pre-prepared food items
Operate, maintain and clean kitchen equipment
Date and rotate food containers

Requirements

High school education
Cooking school or culinary institute education or equivalent experience

Skills

Culinary skills Knife skills Multi-tasking Operating kitchen equipment Deep fryer Broiler Stove Steamer Food processor

Breakfast Cook

Crestview Management, LLC · Posted Nov 10, 2026

Open

Clearwater Beach, Florida, United States
1+ years

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Prepare food items for the morning breakfast shift at Hilton Clearwater Beach Resort & Spa.

Compensation

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards
Start food items that are prepared ahead of time, ensuring no over-preparation
Date all food containers and rotate as per SOP
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Assist in keeping buffet stocked

Requirements

High school education or equivalent

Skills

Operate, maintain and properly clean deep fryer Operate, maintain and properly clean broiler Operate, maintain and properly clean stove Operate, maintain and properly clean steamer

Cook 3

Four Seasons Hotels and Resorts · Posted Nov 6, 2026

Open

San Francisco, California, United States
Full-time
$40–$40 per hour
2+ years

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Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set‑up station for breakfast, lunch, and/or dinner service.

Compensation

Hourly Rate: $39.96

Responsibilities

Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set‑up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Requirements

High school education, cooking school or culinary institute education or equivalent experience.

Chef De Partie

Four Seasons Hotels and Resorts · Posted Nov 6, 2026

Open

Whistler, British Columbia, Canada
$35–$35
2+ years

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Chef De Partie responsible for supervising and overseeing food preparation to ensure consistent quality and service excellence at Four Seasons Whistler.

Compensation

Wage: $35.00

Responsibilities

Ensure guests consistently receive the highest level of service excellence
Follow production, portion and presentation standards
Maintain a safe and sanitary work environment
Assist in setting up plans and actions to control food waste
Develop and mentor the team

Requirements

Culinary education is strongly preferred
Nice to have: culinary education

Skills

supervisory experience within a luxury hotel culinary experience food preparation recipe card usage mise en place equipment operation deep fryer

Chef de Partie - Season 2027 - Taormina

Four Seasons Hotels and Resorts · Posted Nov 6, 2026

Open

Taormina, Sicily, Italy
Full-time
€29K–€29K per year
3+ years

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Responsible for coordinating daily tasks at a cooking station, ensuring quality, safety, and efficient kitchen operations in a luxury hotel setting.

Compensation

Annual gross basic salary of €29.000

Responsibilities

Coordinate daily tasks at cooking station
Prepare food items per guest orders
Maintain mise en place and station setup
Ensure food safety and HACCP compliance
Control food waste and manage inventory

Requirements

High school education
Culinary school or culinary institute education
Nice to have: Supervisory experience
Nice to have: International culinary experience

Skills

Mise en place Knife skills Food safety (HACCP)Recipe preparation Kitchen equipment operation Food waste control Inventory management

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