Exceptional service deserves exceptional discretion. We’re looking for an Executive Dining Butler who understands how to deliver refined hospitality in a corporate setting where precision, confidentiality, and calm professionalism are essential.
Compensation
Fixed Pay Rate: $32.00 per hour.
Responsibilities
Deliver flawless executive dining and meeting service in a highly professional office environment
Set and maintain executive dining rooms to pristine presentation standards
Coordinate closely with executive chefs and catering management to ensure timing, presentation, and delivery are executed without disruption
Bring extreme discretion and professionalism to rooms where sensitive, confidential, and high-stakes business discussions may be taking place
Adjust quickly as meeting schedules, guest counts, or service needs change
Four Seasons Hotel and Private Residences New Orleans is seeking candidates to join our amazing Food and Beverage team as a Server. As a server, you create exceptional, personalized dining experiences through genuine care, and thoughtful anticipation of our guests' needs.
Responsibilities
Curate each guest interaction by confidently presenting menu offerings with engaging descriptions of ingredients, origins, and preparation, while ensuring accurate order entry, seamless timing, and impeccable delivery.
Proactively read guest needs, provide thoughtful recommendations, and respond with urgency to ensure every guest feels cared for and valued.
Accurately manage guest checks, process payments efficiently, and handle adjustments or complimentary items with integrity and attention to detail.
Create exceptional, personalized dining experiences through genuine care and thoughtful anticipation of guests’ needs.
Responsibilities
Curate each guest interaction by confidently presenting menu offerings with engaging descriptions of ingredients, origins, and preparation, while ensuring accurate order entry, seamless timing, and impeccable delivery.
Proactively read guest needs, provide thoughtful recommendations, and respond with urgency to ensure every guest feels cared for and valued.
Accurately manage guest checks, process payments efficiently, and handle adjustments or complimentary items with integrity and attention to detail.
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
Compensation
Fixed Pay Rate: $26.00 per hour.
Responsibilities
Prepares high-quality food items according to standardized recipes and instructions
Serves meals or prepares for delivery using correct portioning and temperature
Uses established ticket collection procedures during service
Cleans kitchen after preparation and serving
Stores or discards excess food in accordance with safe food-handling procedures
Chef de Cuisine managing a premier hospitality venue at a global financial firm’s headquarters, overseeing culinary programs, a la carte service, office deliveries, and banquet events.
Compensation
The Salaried rate for this position is $90,000.00 to $100,000.00.
Responsibilities
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Line cook responsible for preparing dishes in a fine dining setting at Cassique clubhouse.
Compensation
This position starts at $21/hour for lightly experienced candidates and up to $28/hour for seasoned candidates with a history in fine dining restaurants and/or clubs.
Responsibilities
Prepare and cook prime steaks, seafood, and handmade pastas using dry‑aged techniques
Operate custom wood‑fire grill and bar venue equipment
Assist in menu execution and kitchen operations during dinner shift
Maintain cleanliness and safety standards in the kitchen
Leading the front-of-house operation at Fanny’s Restaurant within the Academy Museum of Motion Pictures, ensuring seamless service, team engagement, and high standards of hospitality.
Compensation
Salary: $80,000 - $90,000
Responsibilities
Lead, coach, and develop front-of-house team members to deliver exceptional hospitality and fine dining service.
Recruit, onboard, train, and support team members while fostering an inclusive and engaging workplace culture.
Create and manage staffing schedules, payroll administration, and other operational responsibilities.
Oversee food and beverage inventory, cost controls, and established pars to support operational efficiency.
Facilitate daily pre-shift meetings and ongoing communication that keeps teams informed and aligned.
Requirements
Bachelor's degree in Hospitality Management or a related field
Nice to have: equivalent hospitality leadership experience
BUTLER - CLIENT EXECUTIVE DININGNewCompass Group · New York, US
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