- Bristol, Virginia, United States
- $16–$23 per hour
1–10 jobs· newest first

$16–$23

$15–$21On-site · Full-time · Associate

$14–$19

On-site · Full-time · Entry

On-site · Entry

$31–$59
$35–$57

$15–$21On-site · Full-time · Associate
+10K new in the last hour
Responsible for preparing and cooking a variety of foods in an assigned kitchen outlet, ensuring quality, presentation, and cleanliness while supporting guests and team members.
$16 - $23/Hourly
The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet.
$15 - $21/Hourly
Responsible for preparing and cooking a variety of foods in a casino kitchen, ensuring quality, cleanliness, and guest satisfaction.
$14 - $19/Hourly
The COOK I is responsible for providing superior service to both the internal and external customer, including preparing foods to be grilled, fried, broiled, or prepared in the pantry.
Under the direction of the Sous Chef, the Cook is responsible for providing superior service to both internal and external customers, including properly preparing foods de grilled, fried, broiled, or prepared in the pantry.
Provide superior service and prepare food for the restaurant’s menus.
Perform work involved with the installation, rearrangement, maintenance, operation, removal, and inspection of electrical transmission and distribution facilities, drive and operate line trucks and associated auxiliary equipment.
$31.33 - $58.62
Lead Barista responsible for supervising baristas, ensuring efficient operation of the Nosh concession area, maintaining cleanliness, training staff, and managing inventory and scheduling.
Perform all types of work involved in the installation, maintenance, rearrangement, operation, removal and inspection of de-energized electrical transmission and distribution facilities.
Compensation Range: $34.96 - $56.52
The incumbent is responsible for properly preparing any and all foods listed on the respective menus that to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet.
$15 - $21/Hourly