Responsible for preparing hot foods for patients, team members and visitors on-site, maintaining temperature logs, cleaning and sanitizing kitchen equipment, and leading daily production meetings when necessary.
Responsibilities
Prepare hot foods for patients, team members and visitors on-site
Maintain temperature logs for all foods served
Clean and sanitize kitchen and food contact surfaces
Work as part of a small team to bake each morning, following carefully crafted recipes
Work alongside your team to keep the bakery clean, and contribute to a great customer experience
Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens
Lead the bakery’s freshness commitment by preparing artisan bread and treats, following recipes, and maintaining a clean, customer-friendly environment.
Compensation
$20/hr starting wage + $10 free product per shift
Responsibilities
Bake each morning following carefully crafted recipes
Keep the bakery clean and contribute to a great customer experience
Read production schedules and recipes, measure and mix ingredients, mould and shape dough, and process everything through the ovens
Prepare and cook food according to recipes and quality standards, operate kitchen equipment, maintain cleanliness, and support team operations in a luxury hospitality setting.
Responsibilities
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Deli Associate / Cook responsible for preparing, cooking, and serving a variety of food items in a convenience store environment while maintaining food safety standards and providing customer service.
Responsibilities
Prepare, cook, and assemble food items such as pizza, sandwiches, and other deli products according to company standards
Operate deli equipment safely, including ovens, and food warmers
Maintain proper food handling, sanitation, and safety practices at all times
Ensure deli area, workstations, and equipment are kept clean, stocked, and organized
Operate and maintain heat treat furnaces, ovens, and finishing equipment in a fast‑paced manufacturing environment to produce forged aerospace components.
Responsibilities
Operate and maintain heat treat furnaces, ovens, and finishing equipment
Perform coating operations on slugs, preforms, and blades
Operate snag and swirl polish equipment to remove forging irregularities
Set up, monitor, inspect, and adjust production equipment
Read and interpret blueprints, work instructions, routers, sketches
Requirements
High school diploma or equivalency certificate
Nice to have: Experience in aerospace, defense, automotive, or other highly regulated manufacturing industries
Nice to have: Familiarity with AS9100, NADCAP, ISO 9001
Nice to have: Exposure to lean manufacturing, 5S, or continuous improvement initiatives
Cook IIINewHalifax Health · Daytona Beach, US
Commis I - ButcherNewMarriott · Phuket, Thailand
Banquet CookNewMarriott · Los Angeles, US
SALES ASSOCIATEPete s of Erie Inc · Carthage, US
Metal Treatment OperatorPursuit Aerospace · Cleveland, US