Responsible for preparing meals for students and staff at Glen Carbon and Edwardsville campuses, maintaining kitchen equipment, ensuring food safety, and managing inventory.
Locations (2)
Glen Carbon, Illinois, United States
Edwardsville, Illinois, United States
Compensation
Pay = $16.25/hour
Responsibilities
Prepare all meals according to menus and recipes for specific diets and substitutions
Ensure menu items are attractive, tasty, and served on time
Maintain kitchen equipment to meet applicable codes and regulations
Check food requests and field trips before preparing meals, utilizing leftovers when possible
Prepare and execute upscale menu items with consistency and precision in a fast‑paced upscale dining environment.
Compensation
$21.00 - $24.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.
Responsibilities
Prepare and execute upscale menu items with consistency and precision
Collaborate with chefs and kitchen staff in a fast‑paced upscale dining environment
Maintain high standards of plating, presentation, and timing
Ensure food safety, cleanliness, and organization at your station
Assist the Food Service Director with daily food service operations, meal preparation, staffing, scheduling, and compliance with food safety standards.
Responsibilities
Assist the Food Service Director with the management of daily food service operations.
Ensure that all food service regulations, standards, and guidelines are followed.
Assist in daily meal service preparation, performing all roles and tasks within the food service department.
Take a hands‑on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
Assist the Food Service Director with scheduling, recruitment, and labor management as needed.
Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie
Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion
Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders
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