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Hope · Glen Carbon, US+1 more $16–$16· Full-time
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Granite State Hospitality · Concord, US $18–$21
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Dave & Buster's Inc. · Grand Prairie, US $12–$19
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Temple Square Hospitality · Salt Lake City, US $21–$24· Part-time
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TravelCenters of America Inc. · Oklahoma City, US $COMPENSATION.RANGE per hour
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Root Whole Body · Portland, US $17–$19
Assistant Director of Food Services
Trilogy Health Services, LLC · Delphi, US
+10K new in the last hour
OXACA LIVE · Posted Nov 9, 2026
Highland Park, California, United States +1 more Based on experience
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We’re hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu with Oaxacan influence.
Highland Park, California, United States Los Angeles, California, United States Prepare and cook brunch-style egg dishes: chilaquiles, huevos rancheros, sandwiches, pastas, pizzas etc. Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, and traditional components Complete daily prep: chopping, portioning, marinating, sauces Maintain a clean, organized, and efficient workstation Follow recipes and plating standards consistently Nice to have: fusion cuisine Nice to have: bilingual English Spanish Nice to have: Oaxacan ingredients 401(k) Employee discounts Free food & snacks OXACA LIVE · Posted Apr 30, 2026
Newport Beach, California, United States On-site Full-timeExperienced line cook or prep cook to execute high-quality breakfast menu with Oaxacan influence in a fast-paced kitchen.
Compensation: Based on experience
Prepare and cook brunch-style egg dishes Execute Oaxacan-inspired dishes Complete daily prep: chopping, portioning, marinating, sauces Maintain a clean, organized, and efficient workstation Follow recipes and plating standards consistently Nice to have: fusion or Latin-inspired kitchen Nice to have: bilingual English/Spanish Nice to have: familiarity with Oaxacan ingredients Hope · Posted Nov 9, 2026
Glen Carbon, Illinois, United States +1 more Full-time $16–$16 per hour 2+ yearsResponsible for preparing meals for students and staff at Glen Carbon and Edwardsville campuses, maintaining kitchen equipment, ensuring food safety, and managing inventory.
Glen Carbon, Illinois, United States Edwardsville, Illinois, United States Prepare all meals according to menus and recipes for specific diets and substitutions Ensure menu items are attractive, tasty, and served on time Maintain kitchen equipment to meet applicable codes and regulations Check food requests and field trips before preparing meals, utilizing leftovers when possible Complete all tasks in a timely efficient manner Granite State Hospitality · Posted Nov 6, 2026
Concord, New Hampshire, United States $18–$21 per hourPay rate: $18-$21/hour, depending on experience.
Sandwich maker Pizza maker Fry cook Grill cook Prep cook Free meals every shift Health, dental, vision coverage Paid Time Off 401(k) with company match Career development opportunities Dave & Buster's Inc. · Posted Nov 6, 2026
Grand Prairie, Texas, United States $12–$19 per hour 0+ yearsUpholding cleanliness and safety standards Prepping and cooking all menu items according to recipes standards Helping minimize food waste by creating proper portions, staying vigilant for ticket errors, and communicating with expo Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner Adhering to all company and health department food safety procedures Awesome culture that’s inclusive, rewarding, and FUN! Amazing discounts on food, beverages, activities, and free non-redemption gameplay! Temple Square Hospitality · Posted Nov 6, 2026
Salt Lake City, Utah, United States Part-time $21–$24 per hourPrepare and execute upscale menu items with consistency and precision in a fast‑paced upscale dining environment.
$21.00 - $24.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.
Prepare and execute upscale menu items with consistency and precision Collaborate with chefs and kitchen staff in a fast‑paced upscale dining environment Maintain high standards of plating, presentation, and timing Ensure food safety, cleanliness, and organization at your station TravelCenters of America Inc. · Posted Nov 6, 2026
Oklahoma City, Oklahoma, United States $COMPENSATION.RANGE per hourCook responsible for preparing and presenting quality food to guests at TravelCenters of America restaurants.
Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, setting up broiler, fryer and grill stations according to line check sheets. Prepare all products to specifications requested by guests and follow plate presentation guides. Complete prep, freezer pull and temperature checklist sheets. Practice safe food handling and storage and waste control procedures. Nice to have: previous food service experience Medical, dental, vision and life insurance 401(k) with a company match Vacation and paid holidays TravelCenters of America Inc. · Posted Nov 5, 2026
Dupont, Pennsylvania, United States Part-time $COMPENSATION.RANGE per hourCook responsible for preparing and presenting quality food to guests at a travel center restaurant.
Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, setting up broiler, fryer and grill stations according to line check sheets. Prepare all products to specifications requested by guests and follow plate presentation guides. Complete prep, freezer pull and temperature checklist sheets. Practice safe food handling and storage as well as waste control procedures. Medical insurance Dental insurance Vision insurance Life insurance 401(k) with company match Root Whole Body · Posted Nov 5, 2026
Portland, Oregon, United States $17–$19 per hour 3–5 yearsResponsible and reliable line cook/prep cook for a plant-based café, managing kitchen organization, food safety, and customer service.
$17-19/hr + Add'l $5-6/hr tip pool
Prepare and plate entrees, soups, curries, sauces, dressings, and raw and cooked entrée elements Prepping produce for food and juice menu items Timely preparation and expo of customer orders Packaging catering orders and corporate lunch Labeling and stocking ingredients Trilogy Health Services, LLC · Posted Nov 3, 2026
Delphi, Indiana, United StatesAssist the Food Service Director with daily food service operations, meal preparation, staffing, scheduling, and compliance with food safety standards.
Assist the Food Service Director with the management of daily food service operations. Ensure that all food service regulations, standards, and guidelines are followed. Assist in daily meal service preparation, performing all roles and tasks within the food service department. Take a hands‑on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production. Assist the Food Service Director with scheduling, recruitment, and labor management as needed. High School Diploma or GED/HSE Medical, Dental, Vision Coverage – Includes free Virtual Doctor Visits, with coverage starting in your first 30 days.
Advance your career with endless growth opportunities
Be part of a New Store Opening Team!
We have a fantastic rewards and recognition program!
Tuition reimbursement
On-site meal discounts
Get Paid Weekly + Quarterly Increases – Enjoy weekly pay and regular quarterly wage increases.
Spending & Retirement Accounts – HSA with company match, Dependent Care, LSA, and 401(k) with company match.
PTO + Paid Parental Leave – Paid time off and fully paid parental leave for new parents.
Inclusive Care – No-cost LGBTQIA+ support and gender-affirming care coordination.