Presentation standards jobs

Partner with the General Manager and Director of Culinary to execute and advance our culinary vision
Own the food menu, food cost and culinary team responsible for its execution
Ensure every dish reflects our standards for authenticity, flavor, quality and presentation
Research culinary traditions, ingredients and techniques to keep our menu innovative and relevant
Maintain an active, hands‑on presence during preparation and service

Requirements

Nice to have: Latin‑inspired cuisine
Nice to have: Pan‑Latin cuisine
Nice to have: scratch‑kitchen experience

Skills

culinary management menu execution food cost kitchen systems inventory

Assistant Manager - Women's Shoes - Domain Northside

Nordstrom · Posted Nov 10, 2026

Open

Austin, Texas, United States +2 more
Full-time · Mid
$35K–$56K per year

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Locations (3)

Austin, Texas, United States
Los Angeles, California, United States
San Francisco, California, United States

Compensation

$34,500.00 - $56,000.00 Annual

Responsibilities

Recruit, hire, train, develop and motivate your team
Assist the department manager in achieving department volume and productivity goals by developing and executing a business plan
Ensure salespeople are delivering outstanding customer service by teaching, coaching and leading by example
Work with the department manager to ensure merchandising and presentation standards are met
Build long lasting relationships and create a loyal customer following by actively selling on the floor

Sous Chef

ASM Global · Posted Nov 10, 2026

Open

New York, New York, United States
On-site
Full-time · Mid
$72K–$72K per year
3–5 years

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The Sous-Chef supports daily culinary and stewarding operations, ensuring consistent food quality, presentation, sanitation, and timely service.

Compensation

The salary for this position is up to $72,000 annually commensurate with experience, skills, and qualifications.

Responsibilities

Coordinate daily kitchen and stewarding operations, including food production, staff assignments, side work, and opening and closing procedures.
Maintain a safe, clean, and organized kitchen environment, ensuring compliance with established food safety, sanitation, and workplace safety standards.
Inspect kitchen and storage areas; promptly report and document hazardous conditions, unsafe practices, and equipment maintenance needs.
Reinforce standards for personal hygiene, culinary attire, and professional conduct.
Conduct pre-shift and pre-function meetings to review menus, production requirements, assignments, service timelines, and event details.

Requirements

Culinary degree
Professional certification
Completion of a recognized culinary apprenticeship program
Nice to have: Bilingual proficiency
Nice to have: Experience supervising employees in union and non-union environments

Skills

Culinary techniques

Retail Recruiter (Contractor)

Estée Lauder Companies · Posted Nov 10, 2026

Open

Ho Chi Minh, Vietnam
Contract
2–3 years

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Retail Recruiter (Contractor) responsible for end-to-end recruitment of frontline retail staff across multiple store locations.

Responsibilities

Translate manpower requirements into market-relevant job profiles and location-specific sourcing plans
Build ready-now talent pools by brand, role and location
Conduct proactive market mapping and competitor sourcing
Screen and interview candidates to assess selling capability and customer orientation
Coordinate practical assessments, group interviews, hiring days and store-based interviews

Skills

talent acquisition recruitment retail store operations frontline sales beauty advisor counter manager cashier POS hiring

Bank Barista

Bupa · Posted Nov 9, 2026

Open

London, England, United Kingdom
Part-time
Competitive hourly rate

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Prepare and serve high‑quality beverages and light food items while delivering exceptional customer service in a healthcare setting.

Responsibilities

Prepare and serve coffee, beverages and light food items to brand standards
Deliver a friendly, professional and personalised customer experience
Create a warm and welcoming environment for patients, visitors and colleagues
Take ownership of customer requests and resolve issues efficiently
Demonstrate strong product knowledge and recommend food and beverage options

Requirements

Nice to have: Knowledge of coffee preparation techniques
Nice to have: Food Safety Level 2 qualification
Nice to have: Experience in premium hospitality or healthcare environment

Skills

Previous barista experience Coffee training Exceptional customer service Strong communication Interpersonal skills Fast‑paced work

Demi Chef

Minorinternational · Posted Nov 9, 2026

Open

Wellington, Wellington, New Zealand
Full-time

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Support kitchen operations as a Demi Chef at Oaks Wellington Hotel.

Responsibilities

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals.
Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
Support and mentor junior kitchen staff where required.

Skills

Cooking techniques Food preparation Presentation standards HACCP OH&S Kitchen hygiene

Benefits

Career Growth
Exclusive Hotel Deals
Global Perks
Retail Rewards
Experiences

See full job description

Demi Chef

Minor Hotels · Posted Nov 9, 2026

Open

Caloundra, Queensland, Australia
Full-time
A$31–A$47 per hour

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Support the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation to deliver a high-quality dining experience for guests.

Compensation

Hourly Rates (excluding superannuation): Monday - Friday: $31.30 per hour Saturday: $39.13 per hour Sunday: $46.95 per hour

Responsibilities

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals.
Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
Support and mentor junior kitchen staff where required.

Requirements

Certificate III in Commercial Cookery or equivalent

Skills

Cooking techniques Food preparation Presentation standards HACCP OH&S Kitchen hygiene

Commis 1 (Garde Manger) - All Day Dining

Four Seasons Hotels and Resorts · Posted Nov 6, 2026

Open

Kuala Lumpur, Kuala Lumpur, Malaysia
On-site
Full-time · Associate
2+ years

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The Commis 1 (Garde Manger) is responsible for preparing and presenting exceptional cold kitchen offerings for the All Day Dining restaurant, ensuring the highest standards of quality, freshness, presentation, and food safety.

Compensation

Competitive salary, wages, and a comprehensive benefits package

Responsibilities

Prepare and present cold kitchen items including salads, appetizers, sandwiches, cold cuts, dressings, sauces, canapés, and buffet displays according to established recipes and standards
Ensure all dishes meet Four Seasons quality, presentation, and consistency expectations
Assist in the daily mise en place and production requirements for all-day-dining restaurant operations as needed
Monitor food quality, freshness, portion control, and proper storage of ingredients
Follow HACCP guidelines and maintain the highest standards of food hygiene, sanitation, and workplace safety

Requirements

Culinary Certificate
Diploma
equivalent professional culinary training
Nice to have: Garde Manger experience
Nice to have: Cold kitchen experience

Skills

Food preparation techniques Presentation standards