The Resident Care Director (RCD) serves as the clinical leader for the community, overseeing health, wellness and care coordination to ensure safe, high-quality, resident-centered services.
Compensation
Pay Range:
93,808.00 - 129,584.00
Responsibilities
Lead and manage the nursing team and all care programs
Conduct resident assessments and oversee Individualized Service Plans (ISP)
Monitor changes in condition and coordinate with physicians and clinical partners
Oversee medication management and infection control programs
Serve as CLIA and Infection Control leader as applicable
Provide comprehensive support to senior living communities, delivering onsite coverage for local accounts and remote services for those outside the immediate area.
Compensation
Hourly Pay: $40 - $45 hr.
Responsibilities
Perform comprehensive nutritional assessments and develop individualized care plans
Provide guidance on nutrition and lifestyle strategies to patients, families, staff, and community
Apply latest research to ensure high-quality, consistent care
Contribute to QAPI initiatives
Partner with food service management to achieve patient satisfaction and service goals
Requirements
Registered Dietitian Nutritionist (RDN)
Nice to have: healthcare experience
Nice to have: new graduate with strong clinical training
Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in senior living, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.
Compensation
Hourly Pay: $40 - $45 hr.
Responsibilities
Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
Partner with the food service management team to help achieve patient satisfaction and service goals
Requirements
Registered Dietitian Nutritionist (RDN)
Licensed Dietitian (or willing to obtain) in the state of practice as applicable
Lead dialysis facility operations and nursing staff to deliver safe, efficient dialysis treatments.
Compensation
Pay range from $95,000-$100,000 annually, depending on nursing and dialysis experience
Responsibilities
Schedule patients and staff and provide direct patient care when needed
Ensure all hemodialysis treatments in the dialysis facility follow DCI policies and procedures
Develop and implement standards of care, providing patient care in accordance with ESRD Network, regulatory agencies, DCI’s Quality Assessment Performance Improvement (QAPI) program and the individual clinic’s requirements
Plan and provide training and assessments for patient care staff alongside nurse educator
Coordinate DCI, QAPI and risk management program implementation with the quality and risk manager
Medical Director/Attending Physician overseeing comprehensive care delivery, ensuring high-quality service, and promoting best practices across the healthcare team.
Compensation
Salary: $100,000 - $120,000
Responsibilities
Provide ongoing oversight, mentorship, and clinical guidance to the medical staff to maintain high standards of care
Foster a collaborative environment that promotes best practices and continuous professional development
Lead the interview and credentialing process for prospective medical staff
Chair or co-chair the Quality Assurance and Performance Improvement (QAPI) Committee on a quarterly basis
Assist in Department of Health (DOH) survey preparedness, ensuring compliance with state and federal regulations
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