Directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.
Compensation
Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.
Responsibilities
Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation
Promote customer service by investigating and resolving food quality and service complaints
Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable
Conduct daily safety and production meeting with kitchen staff
Supervise kitchen staff in all areas of production
The facility manager will provide basic oversight of the Recreational Sports Center with assistance from a team of students and full-time staff. Shifts primarily to include nights and weekends, 5-20 hours per week
Responsibilities
Attend to basic pro shop and reception area duties (stock shelves, sell products, answer questions, check out equipment).
Assist with injuries and urgent situations (i.e. fire, tornado, power outages).
Oversee basic building cleanliness and organization, contacting appropriate staff or submitting work orders for issues that arise.
Assure appropriate staff are completing duties in their areas.
Assistant Store Manager responsible for all facets of store operations during assigned shift, promoting company values and ensuring customer service excellence.
Responsibilities
Exhibit readiness to take responsibility of a shift by wearing a clean, wrinkle-free uniform and showing up at the assigned time
Complete all daily and weekly store paperwork including Weekly Sales Reports, inventory and labor breakdown reports
Travel to bank to purchase change and pick up deposit bags
Place and receive food and beverage orders
Train team members in all positions in the store
Requirements
High school diploma or general education degree (GED)
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