ServeSafe certification jobs Skill: ServeSafe certification Life Cafe Supervisor
Life Time Inc. · Commerce Township
Dining Room Server
WSLM Recruiting · Ogden, US· Full-time · Entry
LifeCafe Supervisor
Life Time Inc. · Palm Beach Gardens, US
LifeCafe Supervisor
Life Time · Palm Beach Gardens, USOn-site · Full-time · Mid
Sous Chef
Three Notch'd Brewing Company, LLC · Charlottesville, US
Line Cook
ECHO LOUNGE INC · Miami, US
Team Leader, Food Services
Heywood Hospital · Gardner, US
Adams Produce Manager - Watertown
Bozzuto's Inc. · Watertown, US
Kitchen Manager
Calyx Living · Raleigh, US
FT Kitchen Team Member
Regal
+10K new in the last hour
Life Time Inc. · Posted Nov 9, 2026
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Oversees daily shift operations in the LifeCafe, ensuring high-quality customer service and food quality.
Manages LifeCafe shift operations while making schedule adjustments based on traffic flow Acts as daily shift leader by providing a high level of customer and team support Ensures team members prepare menu items correctly and service customers in a professional manner Provides promotion and disciplinary recommendations to the Manager Manages light food prep responsibilities High School Diploma or GED WSLM Recruiting · Posted Nov 9, 2026
Provide welcoming dining experiences for residents and guests in a hotel dining room.
Competitive Pay - $11.50 – 12.50 hourly.
Welcome residents and guests into the dining room with a friendly, positive attitude. Assist residents and guests with seating and provide menus. Take resident food orders and serve meals in a polished, attentive manner. Communicate with residents throughout their dining experience to ensure they are satisfied with their food and service. Set, clear, and reset dining tables promptly and efficiently. High school diploma or equivalent Life Time Inc. · Posted Nov 8, 2026
Oversees daily shift operations in the LifeCafe, ensuring high-quality customer service and food quality.
Manages LifeCafe shift operations while making schedule adjustments based on traffic flow Acts as daily shift leader by providing a high level of customer and team support Ensures team members prepare menu items correctly and service customers in a professional manner Provides promotion and disciplinary recommendations to the Manager Manages light food prep responsibilities High School Diploma or GED Nice to have: 1-2 years of supervisor or manager experience Nice to have: Food service or retail background in a high volume atmosphere Life Time · Posted Nov 8, 2026
The LifeCafe Supervisor oversees the daily shift operations in the LifeCafe. They deliver a high-quality experience to the members, and motivate staff to ensure excellent customer service. They also monitor food quality and speed of service ensuring a positive member and guest experience.
Manages LifeCafe shift operations while making schedule adjustments based on traffic flow Acts as daily shift leader by providing a high level of customer and team support Ensures team members prepare menu items correctly and service customers in a professional manner Provides promotion and disciplinary recommendations to the Manager Manages light food prep responsibilities High School Diploma or GED Nice to have: Supervisor experience Nice to have: Manager experience Nice to have: Food service background Nice to have: Retail background high volume Three Notch'd Brewing Company, LLC · Posted Sep 1, 2026
The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff, managing kitchen production and employees, and ensuring efficient cooking of all food orders while maintaining quality and safety standards.
Oversee and support line cooks in synchronizing food procurement and other food preparation tasks Train line cooks on all aspects of the role Conduct interviews and hire back of the house staff Perform formal performance review process with back of the house staff Develop, read and follow recipes – prepare and cook hot and cold food items Culinary training or degree ECHO LOUNGE INC · Posted Nov 6, 2026
Prepare and cook meals in a busy restaurant kitchen, supervise staff, manage inventory, and ensure food safety compliance.
Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary ServeSafe or Food Handler’s Certification Nice to have: Previous experience in a similar role Heywood Hospital · Posted Nov 6, 2026
Lead food service operations in a hospital setting
Conducts interactions with everyone in a friendly, courteous and respectful manner Goes out of his/her way to offer assistance to others Advocates to ensure privacy and confidentiality while helping others to maintain awareness Maintains a clean and safe hospital Responds appropriately and immediately in emergency situations High school diploma or equivalent Bozzuto's Inc. · Posted Nov 6, 2026
Starting at $ 23.00 per hour depending on experience
Promoting a positive shopping experience for customers while maintaining a well-organized visually appealing produce department Monitor the quality and freshness of produce to meet and/or exceed customer expectations Ensuring proper handling, storage and rotation of produce to minimize waste and maintain optimal quality Ordering and replenishing produce inventory based on sales trends, customer preferences and seasonal availability Conducting regular inventory counts, managing overstock and minimizing shrink Nice to have: One year retail experience Calyx Living · Posted Nov 6, 2026
Kitchen Manager
Create an exceptional dining experience for seniors Coordinate staff schedules Manage purchasing, preparation, and serving of food Lead all aspects of the dining department Nice to have: 2+ years experience Regal · Posted Nov 5, 2026
Line cook and kitchen staff member responsible for preparing food, maintaining cleanliness, and ensuring food safety.
Prepare high quality products and maintain a clean kitchen Ensure all food items are prepared and served per recipes and standards Measure and assemble ingredients Collaborate with managers, cooks and servers to prepare meals timely Maintain accurate food inventories and store items at appropriate temperatures Nice to have: ServeSafe certification 401(k) with a dollar-for-dollar company match up to 4% Medical, Dental, and Vision insurance plans plus Health Savings Account (HSA) options Optional supplemental benefits, including accident, critical illness, hospital indemnity, and other coverage options Personal Time Off (PTO) and Vacation benefits Hotel discounts at select Western States Lodging & Management properties
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Competitive wages Great benefits Generous earned time off
Free movie passes Discounted concessions 401(k) retirement plan with company match
LifeCafe SupervisorLife Time · Palm Beach Gardens, US
Sous ChefThree Notch'd Brewing Company, LLC · Charlottesville, US
Line CookECHO LOUNGE INC · Miami, US
Team Leader, Food ServicesHeywood Hospital · Gardner, US
Adams Produce Manager - WatertownBozzuto's Inc. · Watertown, US
Kitchen ManagerCalyx Living · Raleigh, US