This position prepares a variety of food service items by following established hospital recipes and procedures. Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products.
Responsibilities
Bakes, roasts, stews, fries, steam-cooks, or otherwise prepares food products for cooking by following instructions and standard hospital recipes.
Utilizes knowledge of cooking methods and preparation time requirements to ensure that adequate amounts of properly prepared foods are provided in a timely fashion.
Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc.
Adheres to manufacturer instructions and standard hospital kitchen procedures when operating machinery and equipment used in cooking including slicers, choppers, steamers, broilers, griddles, fryers, braziers, blenders, microwaves, etc.
Weighs cooking products, as required, ensuring proper portion delivery.
Requirements
Nice to have: food production experience in a health care setting
The Kitchen Supervisor is responsible for opening and closing duties, preparing ingredients, cooking food according to standards, and supervising kitchen staff to ensure quality and consistency.
Responsibilities
Complete opening and closing duties including setting up supplies and tools
Clean all equipment and areas, locking equipment doors
Set up, stock, and maintain work areas
Prepare ingredients for cooking, including portioning, chopping, and storing food
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
The Mechanical Engineer is responsible for the safe, efficient, and reliable operation, maintenance, and repair of the hotel’s mechanical systems and equipment.
Compensation
The hourly rate for this position is $30.12/hr. This position is eligible to earn overtime, shift differentials and premium pay under certain circumstances, tips, commissions, service charges, or incentive awards.
Responsibilities
Perform preventive, corrective, and emergency maintenance on hotel mechanical systems and equipment.
Inspect, troubleshoot, repair, and maintain HVAC systems, including air‑handling units, fan‑coil units, pumps, motors, exhaust systems, boilers, cooling towers, and associated controls.
Maintain and repair plumbing systems, including fixtures, valves, pumps, drains, water heaters, and domestic hot‑water systems.
Troubleshoot and maintain commercial refrigeration equipment, including walk‑in and reach‑in refrigerators/freezers and ice machines.
Perform preventive maintenance and repairs on commercial kitchen and food‑service equipment, including ovens, ranges, fryers, grills, griddles, steamers, dishwashers, warming equipment, mixers, slicers, and related equipment.
Line Cook responsible for preparing, cooking, and presenting high‑quality menu items while overseeing daily line operations and maintaining a clean, safe kitchen environment.
Responsibilities
Preforms shift production of a particular food production station(s)
Maintain a clean and sanitized workstation throughout the day
Prepare food items using various cooking methods including braising, baking, grilling, frying, and sautéing
Proficiently cook using equipment including grills, deep fryers, griddles, high‑capacity ovens, motorized slicers
Test foods to ensure proper preparation and temperature
Line Cook responsible for preparing, cooking, and presenting high‑quality menu items while overseeing daily line operations and maintaining a clean, safe kitchen environment.
Responsibilities
Preforms shift production of a particular food production station(s) learning to execute all daily operational duties and about supervising the culinary staff.
Maintain a clean and sanitized workstation throughout the day.
Prepare food items using various cooking methods including braising, baking, grilling, frying, and sautéing.
Proficiently cook using equipment including grills, deep fryers, griddles, high‑capacity ovens, motorized slicers.
Test foods to ensure proper preparation and temperature.
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