Create an outstanding customer experience through exceptional service and maintain a safe, clean environment for a grocery department during night shifts.
Responsibilities
Establish and maintain a safe and clean environment
Assist the department manager in reaching sales and profit goals
Manage daily Meat Department operations, contribute to sales and profitability, and ensure consistent adherence to freshness, food safety, and merchandising standards.
Compensation
Competitive wages paid weekly
Responsibilities
Manage daily Meat Department operations to meet service, quality, and financial expectations
Maintain a professional, customer-focused environment and respond to customer inquiries and special orders
Plan and co-ordinate daily production activities including preparation, packaging, stocking, and merchandising
Ensure displays are stocked, rotated, labeled, and maintained to company standards
Implement promotional and seasonal programs as scheduled
Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Compensation
Pay Range: $22.00 per hour to $24.00 per hour.
Responsibilities
Takes orders from customer and prepares items requiring short preparation
Completes orders from steam tables and serves customers at multiple stations
Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
Ensures food is at the correct temperature and is attractive and tasty
Wash dishes, glassware, flatware, pots, pans and/or utensils by operating a dish machine or washing by hand in a three compartment sink
Monitor dishwasher water temperature and approved dish chemicals to ensure sanitary wash cycle
Ensure proper stock of clean kitchen or serviceware
Carry raw and prepared foods, equipment, and utensils to and from storage and work areas
Clean and sanitize kitchen work areas including equipment, utensils, tables, shelves, walls, griddles, fryers, mixers, burners, combi oven, and refrigeration units
Requirements
Valid Food Handlers Certification Card (or be able to take a company provided course within 30 days of hire)
CookNewThornton Care Center · Thornton, US
Grocery Night ClerkNewThe Kroger Co. · Virginia Beach, US
Meat Manager Florence OregonNewAlbertsons Companies · Florence, US
GRILL COOKNewCompass Group · Maple Grove, US
CookNewBonaventure Senior Living · Bellingham, US
Food Prep WorkerNewAramark · Stone Mountain, US