Assists in direction of the operation of the service deli, including supervising and training personnel, ordering merchandise, ensuring customer service and product quality, safety and selection.
Compensation
The pay range is $18.16-$25.40 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement.
Responsibilities
Champions customer service programs
Supervises day to day functions of the service deli
Conducts daily inspections of all service deli sections
Assists with all service deli duties such as receiving, cleaning, preparing, cooking, slicing and packaging
Implements effective promotional and seasonal displays
Directs and controls the operation of the coffee bar, supervising and training personnel, managing inventory, cash handling, and ensuring product quality and customer service.
Responsibilities
Supervise and train coffee bar personnel
Manage inventory and product displays
Operate cash register and scanner
Ensure compliance with vendor and company policies
To maintain desired level of fresh meat production. Maintains cleanliness of department and equipment. Ensures customer service and product quality, freshness, safety and selection.
Responsibilities
Adheres to Company and Division customer service programs to meet or exceed Division customer service goals.
Handles customer relations in a positive manner, including effective resolution of customer complaints.
Receives and breaks down loads. Checks for quality and quantity.
Maintains product quality by ensuring compliance with Company policies and federal and state regulations on storage and temperatures.
Cuts, grinds, weighs and wraps fresh meat products according to proper procedures.
Direct the operation of the produce department, supervising and training personnel to ensure customer service, product quality, freshness, safety and selection.
Responsibilities
Champion customer service programs
Supervise day-to-day produce department functions
Hire, train, and manage produce personnel
Conduct daily inspections and maintain product quality
Assist with produce duties such as receiving, cleaning, trimming, cutting, watering and displaying
Deli Assistant ManagerAlbertsons Companies · Enumclaw, US