Referso Jobs

Kitchen Supervisor (Centro)

Omni Hotels & Resorts · Posted Nov 11, 2026

Open

Paradise Valley, Arizona, United States
On-site
Full-time · Mid

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Kitchen Supervisor (Centro)

Omni Hotels & Resorts · Posted Nov 11, 2026

Open

Paradise Valley, Arizona, United States
On-site
Full-time · Mid

Apply with Referso

Operations Manager

Cape Resorts · Posted Nov 10, 2026

Open

Cape May, New Jersey, United States
2–4 years

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The Operations Manager at the Virginia Hotel will oversee front office operations, manage staff, and ensure guest satisfaction.

Responsibilities

Oversee all aspects of check-in and check-out procedures
Manage front desk team, including budgeting, hiring, scheduling, performance evaluations, and mentoring staff
Develop and implement strategies to maximize revenue while maintaining guest satisfaction
Handle reservation-related issues, special requests, guest inquiries, and billing discrepancies
Maintain accurate inventory and lease records for weekly rental properties

Requirements

Bachelor’s degree preferred

Skills

superior communication skills team leadership supervisor skills good judgment common sense advanced computer skills Maestro PMS

Assistant Service Person- Full Time, Nobu (Caesars Atlantic City)

Caesars Entertainment · Posted Nov 10, 2026

Open

Atlantic City, New Jersey, United States
Full-time
$13–$13 per hour

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Compensation

$13.33 PER HOUR

Responsibilities

Ensures dining room tables are cleared and properly maintained before, during and after each seating
Carries soiled dishes to kitchen
Replaces soiled linen and sets tables
Replenishes supply of linens, silverware and glasses in dining room and on room service carts
Sorts available dirty linen & counts previously sorted linen

Requirements

High school diploma or equivalent

Skills

stand and/or walk for long periods lift and carry up to 50 pounds kneel, reach and/or work around heat/water maneuver throughout all areas of the property and from floor to floor either by stairways or escalator linens silverware

Food Runner - Part Time - Ponca City

Osage Casino · Posted Nov 9, 2026

Open

Ponca City, Oklahoma, United States
Part-time

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Responsible for delivery of items from kitchen, storage rooms, coolers, and freezers.

Responsibilities

Maintain a neat and professional appearance.
Responsible for location set-up based on event guidelines.
Deliver items from kitchen, storage rooms, coolers, and freezers.
Adhere to established par stock levels.
Maintain an awareness of rotating product, minimize waste, and be mindful of cost of products.

Requirements

Nice to have: Quick service foods experience
Nice to have: Arena venue experience
Nice to have: Stadium venue experience

Skills

Basic mathematical equations Food Handlers certification Alcohol server certification Driver's License Drug screening Osage Nation gaming license Bus trays

Cook PM

Omni Hotels & Resorts · Posted Nov 9, 2026

Open

Charlottesville, Virginia, United States
3+ years

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Line Cook 1 responsible for preparing and storing food items, operating kitchen equipment, and maintaining health and safety standards.

Responsibilities

Independently prepares all food items as directed by supervisor and to the company specifications
Work on an outlet hot/cold line executing menu items in the specified timeline for each meal period
Identify and inspect all food products for quality
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
Safely and properly use all culinary equipment

Requirements

Culinary degree and/or formal training
Nice to have: Culinary degree and/or formal training

Skills

Cooking skills and techniques Knife skills Sanitation and safety Use of culinary equipment Basic mathematical skills Ability to work in a fast‑paced high‑pressure environment

Bar & Restaurant Manager

AccorHotel · Posted Nov 9, 2026

Open

Vancouver, British Columbia, Canada
Full-time · Manager
$70K–$72K per year
3+ years

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Lead the daily operations of ARC Restaurant and Lounge, as well as In Room Dining operations, ensuring consistent service, food, beverage, and presentation standards.

Compensation

Competitive annual salary commensurate with experience. Salary range $70,000.00 - $72,000.00 annually

Responsibilities

Lead the daily operations of ARC Restaurant and Lounge and In Room Dining
Support the F&B Division in achieving financial, operational, colleague engagement, and guest experience goals
Oversee bar operation including cocktail development, purchasing, inventory, beverage costs, quality control, and colleague training
Analyze sales, menu performance, operating expenses to identify revenue and profitability opportunities
Create and execute effective promotions, events, partnerships, pricing strategies, and beverage activations

Requirements

Bachelor’s degree in hospitality management, business, or a related field
Nice to have: sommelier designation
Nice to have: recognized wine certification
Nice to have: Serving It Right certification

Skills

management experience in luxury hotel or premium restaurant cocktail and bar management

Banquet Set Up Box Truck Driver

Omni Hotels & Resorts · Posted Nov 6, 2026

Open

Hot Springs, Virginia, United States

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Ensure all equipment and food required for functions is available to waiters, drive box truck to scheduled locations, load and unload, and maintain cleanliness in back-of-house areas.

Responsibilities

Prepare for functions on shift
Set up breakdown stations
Assist with plate up
After function breakdown
Drive box truck to scheduled locations

Skills

Valid Virginia driver's license Excellent driving record Strong customer service skills Basic English communication Ability to stand for 8 hours Ability to lift up to 50 lbs Ability to work outdoors in inclement weather Ability to work a varied schedule including days, evenings, weekends, and holidays Must reside within 50 miles of the hotel Drug screen and MVR background check Box truck Coffee maker/urn

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Bilingual Royal Service Supervisor

AccorHotel · Posted Nov 2, 2026

Open

Ottawa, Ontario, Canada
On-site
Full-time · Manager
$28–$28 per hour

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Supervise a team of 10-15 colleagues operating a 24-hour Royal Service department, ensuring service excellence, productivity, and adherence to brand standards.

Compensation

Full rate of pay of $28.05/hour

Responsibilities

Consistently offer professional, friendly, and engaging service to both colleagues and internal and external guests.
Supervise a team of 10-15 colleagues operating a 24-hour Royal Service department, ensuring service excellence, productivity, and adherence to brand standards.
Provide daily leadership, coaching, guidance, and performance feedback to Royal Service colleagues.
Schedule, monitor, and oversee departmental operations to ensure seamless guest service delivery across all shifts.
Process all external and internal calls by either redirecting calls or assisting callers directly.

Requirements

Nice to have: Opera Cloud
Nice to have: Alice
Nice to have: Silverware
Nice to have: Accor Live Limitless (ALL)
Nice to have: Smart Serve certification

Skills

Supervisory Leadership Coaching

Dining Room Attendant (Busser)

Omni Hotels & Resorts · Posted Nov 5, 2026

Open

Frisco, Texas, United States
Part-time

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Provide guest service and support in the dining area of Omni PGA Frisco Resort, performing busser duties such as clearing tables, refilling drinks, and maintaining cleanliness.

Responsibilities

Maintain regular attendance
Maintain high standards of appearance
Provide outstanding service to guests
Wipe down service trays
Bus tables

Skills

Food Handlers certification Clear communication Multitasking Standing and walking for extended periods Lifting and moving moderate weight Cleaning chemicals exposure Sanitizer water Gloves Coffee maker Cappuccino machine

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