Assist in the successful and profitable operation of the unit or group of units assigned by identifying and implementing Culinary Services department and Dollywood goals and policies, through the supervision of employees to ensure the successful follow through of goals while providing our Guests with the highest quality in product with courteous, friendly, and efficient service in a neat, clean, and professional environment.
Responsibilities
Act as quality assurance inspector, ensure food is high quality
Enforce preparation/food handling standards which ensure designated portion control
Complete and monitor Safety Critical Checklists daily
Comply with health department and food service department policies
Know, understand, and enforce the use of the “Start Fresh” program when necessary
Requirements
Minimum of 1 year of Food Service experience
Minimum of 6 months of supervisory experience
ServSafe Manager Certification
Nice to have: Scheduling software experience
Nice to have: Payroll/time keeping software experience
Responsible for maintaining cleanliness and proper storage of all china, glass, and silver, assisting kitchen staff with sanitation, food storage, and equipment cleaning in a hotel resort environment.
Responsibilities
Maintain high standards of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
Sorting, stacking and prewashing all banquet plate ware, flatware and glassware.
Transportation of soiled plate ware, flatware and glassware from event space to dishwashing areas.
Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation.
Troubleshoot, inspect, repair and replace security mechanisms, plumbing equipment, electrical devices, and air conditioning and heating systems; oversee contractors who come in to perform repairs; supervise inmates on details.
Compensation
Starting salary is $25.65 per hour and the position has opportunities for overtime, compensatory time, and holiday pay.
Responsibilities
Troubleshoot, inspect, repair and replace security mechanisms
Troubleshoot, inspect, repair and replace plumbing devices
Troubleshoot, inspect, repair and replace or install electrical devices
Troubleshoot, inspect, and repair air conditioning/heating rooftop units, boilers, hot water heaters
Coordinate and oversee contractors
Requirements
High school diploma or GED certificate recognized by the Maryland State Board of Education
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