Ensures safe food handling protocol is maintained at all times within the kitchen and dining areas, prepares and serves meals, performs dishwashing and sanitation, and follows safety guidelines in a residential treatment facility setting.
Compensation
Starting Pay: $17+ /Hr.
Responsibilities
Ensures safe food handling protocol is maintained at all times within the kitchen and dining areas
Prepares/supports preparation of daily meals according to weekly menus/recipes or supervisor instruction
Provides/serves food to patients/units/programs, visitors, and staff
Stores food items according to established guidelines and/or state regulations/guidelines
Performs dishwashing and sanitation for all items used in preparation and serving of meals
Perform a variety of duties related to the processing of poultry, including handling, deboning, cutting, packing, weighing, moving, inspecting, and operating basic production equipment.
Responsibilities
Operate and maintain basic production equipment
Complete pre-operation inspection of equipment
Weigh product on floor scale and print label
Use stretch wrap to secure product on pallet
Move product to storage or shipping areas
Requirements
Nice to have: poultry production experience
Nice to have: food manufacturing experience
Nice to have: ability to read and interpret documents in English or Spanish
The Entree Cook is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets.
Responsibilities
Prepare entrees, vegetables, starches, sauces and soups
Prepares, seasons and cooks food
Measures and mixes ingredients according to standardized recipes and specifications
Sets up and services meals in accordance with established schedule and procedures
Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives
Requirements
Less than High School Required
Technical Training Diploma/Degree Vocational/Specialized training Preferred
Senior Food Service Worker responsible for planning food production, preparing meals, serving customers, handling cash, maintaining inventory, and ensuring food safety in a hospital cafeteria setting.
Compensation
This is a full time position and shifts include 530am - 2pm and 11am - 730pm. Weekends and holiday rotations are required for this role. Plus you will enjoy an additional $1/hour flat rate weekend shift differential and an additional 18% night shift differential for hours after 7pm (if or when applicable).
Responsibilities
Plans food production timing and quantities
Prepares all food items according to standardized recipes
Provides service to customers and handles complaints
Accurately records sales in the Point of Sale System
Maintains par levels of food and supplies
Requirements
High school diploma/GED or equivalent
Nice to have: additional related education and/or experience
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