Direct department personnel, meet goals, communicate with store management and supervisors, onboard and coach new team members, schedule staff, manage inventory, handle cash register transactions, ensure food safety and quality, and perform other duties as needed.
Compensation
Pay Range: $17.66 - $20.87
Responsibilities
Direct department personnel
Communicate with store management and department supervisors
Food Service Supervisor/ Deli Lead responsible for directing and supervising all activities in the deli and food service department to achieve merchandising, sales and guest service goals.
Compensation
$16.50 - $19.50
Responsibilities
Direct department personnel, meeting department's goals and objectives
Selecting, on-boarding and coaching all new team members
Scheduling all team members
Offer product information, provide selling suggestions and active sampling
Take guest orders, ensure orders are completed on time and to the guest's satisfaction
The Food Service Supervisor is responsible for directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals.
Compensation
Pay Range: $18.44 - $21.44
Responsibilities
Direct department personnel, meeting department's goals and objectives, communicating directly with the store management and department supervisors.
Selecting, on-boarding and coaching all new team members.
Scheduling all team members.
Offer product information, provide selling suggestions and active sampling.
Take guest orders, ensure orders are completed on time and to the guest's satisfaction.
Responsible for directing and supervising all activities in the deli and food service department to achieve merchandising, sales, and guest service goals.
Compensation
Pay Range: $18.44 - $21.44
Responsibilities
Direct department personnel, meeting department's goals and objectives
Selecting, on-boarding and coaching all new team members
Scheduling all team members
Offer product information, provide selling suggestions and active sampling
Take guest orders and ensure orders are completed on time
The Food Service Supervisor is responsible for directing and supervising all activities in the deli and food service department to achieve merchandising, sales and guest service goals.
Compensation
$20.04 - $23.47
Responsibilities
Direct department personnel, meeting department's goals and objectives, communicating directly with the store management and department supervisors.
Selecting, on-boarding and coaching all new team members.
Scheduling all team members.
Offer product information, provide selling suggestions and active sampling.
Take guest orders, ensure orders are completed on time and to the guest's satisfaction.