Direct department personnel, meet goals, communicate with store management and supervisors, onboard and coach new team members, schedule staff, provide product information, take guest orders, ensure food safety, manage inventory, oversee food preparation and merchandising, maintain cleanliness, and perform other duties as assigned.
Compensation
$18.00 - $21.66
Responsibilities
Direct department personnel
Communicate with store management and supervisors
Onboard and coach new team members
Schedule staff
Provide product information and selling suggestions
The Food Service Supervisor is responsible for directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals.
Compensation
Pay Range: $19.73 - $22.94. The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location
Responsibilities
Direct department personnel, meeting department's goals and objectives
Selecting, on-boarding and coaching all new team members
Scheduling all team members
Offer product information, provide selling suggestions, and active sampling
Take guest orders and ensure orders are completed on time
Responsible for directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals.
Compensation
$16.50 - $19.50
Responsibilities
Direct department personnel, meeting department's goals and objectives
Communicating directly with store management and department supervisors
Selecting, on-boarding and coaching all new team members
Scheduling all team members
Offer product information, provide selling suggestions and active sampling
Food Service Supervisor/ Deli Lead responsible for directing and supervising all activities in the deli and food service department to achieve merchandising, sales and guest service goals.
Compensation
$17.66 - $20.87
Responsibilities
Direct department personnel
Select, onboard and coach new team members
Schedule all team members
Provide product information and selling suggestions
Responsible for directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals.
Compensation
Pay Range: $18.89 - $22.33
Responsibilities
Direct department personnel, meeting department's goals and objectives
Selecting, on-boarding and coaching all new team members
Scheduling all team members
Offer product information, provide selling suggestions and active sampling
Take guest orders and ensure orders are completed on time