Referso Jobs

Dishwasher

Famous Dave's BBQ (Triple A Restaurants Inc) · Posted Nov 13, 2026

Open

El Paso, Texas, United States
On-site
Full-time · Entry

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Dishwasher

Famous Dave's BBQ (Triple A Restaurants Inc) · Posted Nov 13, 2026

Open

El Paso, Texas, United States
On-site
Full-time · Entry

Apply with Referso

Food Service Manager

Albertsons Companies · Posted Nov 11, 2026

Open

Ferndale, Washington, United States
On-site
Full-time · Manager
$25–$31 per hour
1+ years

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The Food Service Manager supervises all employees within the Service Deli and Orient Express Departments, responsible for tracking sales, managing the department’s budget, selecting and ordering product, building displays, and managing inventories.

Compensation

The pay range is $25.00 to $31.00 per hour. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. ... [If applicable:] Associates in this position may be eligible for a quarterly bonus.

Responsibilities

Provide friendly and engaged guest care
Hire, train, evaluate and communicate with associates
Coach and cross-train associates
Write daily plans and weekly work schedules
Role-model salesmanship techniques (up-sell and cross-sell)

Skills

Budgeting Inventory management Salesmanship Food handling Record keeping Oven fryer steamer

Crew Member Part Time

STREET SMASH BURGERS · Posted Nov 11, 2026

Open

Turin, Piedmont, Italy
Part-time
€10K–€12K per year
0+ years

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Crew Member contribuisce al buon funzionamento del ristorante preparando i prodotti in cucina, servendo clienti e rider con rapidità e gentilezza e mantenendo gli spazi puliti e ordinati.

Compensation

RAL tra 10.000 e 12.000 € lordi annui. Bonus trimestrali legati al raggiungimento degli obiettivi.

Responsibilities

Preparare i prodotti seguendo le ricette, le procedure e gli standard stabiliti
Organizzare le attività e i tempi di preparazione affinché gli ordini siano preparati correttamente e in tempo
Utilizzare le attrezzature da cucina, come piastre, friggitrici e forni industriali, seguendo le procedure di sicurezza
Mantenere pulita e ordinata la zona di lavoro e rispettare le norme di igiene e sicurezza alimentare
Controllare gli ordini ricevuti e verificare che siano completi e preparati correttamente

Requirements

Nice to have: experience in fast food
Nice to have: Italian language
Nice to have: English language

Skills

cooking food safety teamwork organization kitchen equipment

Banquet Cook 1

Omni Hotels & Resorts · Posted Nov 11, 2026

Open

Nashville, Tennessee, United States
On-site
Full-time · Entry
6–36 years

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Provide high quality standards and procedures in preparing/serving all banquet food.

Responsibilities

Prepare all items on BEO’s or cover sheets according to standard procedure
Prepare all items on prep list following standard procedure
Maintain high quality by inspecting all food products for quality
Check portion control, weights and counts prior to function
Fire all food in accordance to 30-minute SOP

Skills

batch and quantity cooking food handling and preparation techniques basic math skills use of kitchen equipment sanitation standards cooking utensils pots pans slicer knives

Kitchen Supervisor

Omni Hotels & Resorts · Posted Nov 11, 2026

Open

Fort Lauderdale, Florida, United States
2+ years

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Supervise and coordinate daily operations of the culinary team at Reef 76 Kitchen & Bar, ensuring food quality, presentation, consistency, cleanliness, food safety, and overall kitchen operations meet Omni standards.

Responsibilities

Utilize a hands‑on approach to training and developing kitchen staff
Instill safety and sanitation habits in all employees
Teach employees the importance of consistency in preparation and presentation
Ensure quality, portion control, and plate presentation are adhered to consistently
Supervise daily food preparation for assigned areas

Requirements

Culinary degree and/or formal training preferred
Nice to have: previous kitchen supervisory experience
Nice to have: culinary degree

Skills

culinary skills kitchen supervisory experience food safety sanitation portion control plate presentation food handling

Cook

Hhsllc · Posted Nov 10, 2026

Open

Albuquerque, New Mexico, United States
Full-time
$16–$16 per hour
2+ years

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Prepare high-quality meals for patients, visitors, and hospital staff and support the culinary team at Kindred Hospital Albuquerque.

Compensation

Pay Rate: Hourly - Hourly Plan, 16.00 USD Hourly Wage: $16/hour

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff
Follow company recipes and guidelines to prepare all food items
Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently

Requirements

Nice to have: culinary experience

Skills

cooking commercial kitchen food service kitchen equipment sanitation cooking utensils

Sushi Cook I

Omni Hotels & Resorts · Posted Nov 9, 2026

Open

Champions Gate, Florida, United States
Full-time · Entry
1+ years

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Prepare and cook sushi items in a high-end resort kitchen, ensuring quality, safety, and consistency.

Responsibilities

Prepare all items on prep list following standard procedure
Maintain high quality and inspect food products
Check portion control, weights and counts
Fire all food for service and to serve on line
Maintain/check cooking times and temperatures

Requirements

Sushi related education is preferred but not required
Nice to have: Sushi related education

Skills

rice cooker butchery of sushi grade fish state of florida food safety certification basic math skills Cooking utensils pots pans slicer

Line Cook

PICASSO'S SPORTS PUB · Posted Nov 4, 2026

Open

Charlotte, North Carolina, United States

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Line Cook

Responsibilities

Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary

Requirements

Nice to have: Previous experience in a similar role
Nice to have: ServeSafe or Food Handler’s Certification

Skills

Culinary techniques Food safety regulations Inventory management Time management Physical stamina Kitchen equipment Cooking utensils

Benefits

Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement

See full job description

Sous Chef

Rochester Institute of Technology · Posted Nov 9, 2026

Open

Rochester, New York, United States
$20–$23 per year
3+ years

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Compensation

$19.65-$23.00

Responsibilities

Oversees all hot and cold food kitchen operations
Directs, supervises, trains, and coordinates kitchen staff
Monitors food production and line setup to maintain proper cooking, portioning and appearance
Plans production schedules and requisitions food supplies
Works with culinary leadership to create menus and execute themed meals

Requirements

Degree/Certification in Culinary Arts

Skills

ServSafe certified or ability to obtain within six months of hire Allertain certified or ability to obtain within six months of hire Ability to follow New York State and Monroe County health codes Extensive knowledge of food items, pairings, portion control, and sanitation Ability to work with new systems and applications

Cook PM

Omni Hotels & Resorts · Posted Nov 9, 2026

Open

Charlottesville, Virginia, United States
3+ years

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Line Cook 1 responsible for preparing and storing food items, operating kitchen equipment, and maintaining health and safety standards.

Responsibilities

Independently prepares all food items as directed by supervisor and to the company specifications
Work on an outlet hot/cold line executing menu items in the specified timeline for each meal period
Identify and inspect all food products for quality
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
Safely and properly use all culinary equipment

Requirements

Culinary degree and/or formal training
Nice to have: Culinary degree and/or formal training

Skills

Cooking skills and techniques Knife skills Sanitation and safety Use of culinary equipment Basic mathematical skills Ability to work in a fast‑paced high‑pressure environment

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