The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.
Compensation
pay rates vary depending on state and position
Responsibilities
Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
Promote customer service by investigating and resolving food quality and service complaints.
Coordinate the preparation and daily transportation of meals going to all satellite buildings.
Conduct daily safety and production meeting with kitchen staff.
Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of any personnel issues.
Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen.
Responsibilities
Assist with the set-up of serving lines daily
Operate slicers, mixers, grinders, and other equipment with proper certification
Keep work areas neat, clean, and organized
Clean kitchen and cafeteria areas including equipment and dishes
Keep inventory stock organized and practice FIFO procedures
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.
Compensation
Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.
Responsibilities
Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
Promote customer service by investigating and resolving food quality and service complaints.
Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable.
Conduct daily safety and production meeting with kitchen staff.
Responsible for directing the day‑to‑day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.
Responsibilities
Monitor food and food preparation to maintain quality standards
Promote customer service by investigating and resolving food quality and service complaints
Coordinate the preparation and daily transportation of meals to satellite buildings
Conduct daily safety and production meetings with kitchen staff
Supervise kitchen staff in all areas of production
Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen.
Responsibilities
Assist with the set-up of serving lines daily
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes
Operate slicers, mixers, grinders, and other equipment with proper certification
Keep work areas neat, clean, and organized
Clean kitchen and cafeteria areas including equipment and dishes
Responsible for receiving, locating, and retrieving materials across the facility, operating cutting equipment and forklifts, and maintaining inventory control.
Responsibilities
Tallying types and quantities of items against receiving reports
Locating material and palletizing securely
Operating cutting equipment and forklifts
Processing work on computer-based software
Maintaining inventory control levels
Requirements
High school diploma or equivalent
Nice to have: Machining
Nice to have: Saw operation
Nice to have: General construction
Nice to have: Vocational or technical college experience
Material Service Representative - 3rd ShiftGeneral Dynamics Electric Boat · North Kingstown, US