Team Members in the Heart of House are responsible for providing dependable, fast service and executing recipe procedures while maintaining a clean environment.
Responsibilities
Properly learn and execute all of our recipe procedures
Maintain cleanliness throughout kitchen
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Keep food orders flowing continuously from the kitchen
Requirements
Nice to have: Prior experience in a similar food and beverage service and preparation position
Responsible for executing daily production activities on the kitchen floor within a high-volume food production environment.
Responsibilities
Execute daily food preparation and production activities in alignment with standardized recipes, production schedules, and kitchen management guidelines.
Support culinary leadership in maintaining high standards of quality, food safety, and operational efficiency across all production areas.
Operate and maintain commercial kitchen equipment, including ovens, combi-ovens, tilt skillets, steam-jacketed kettles, blixers, stand mixers, immersion blenders, food processors, and similar production equipment.
Identify and elevate equipment malfunctions or operational issues to culinary leadership to ensure safe and uninterrupted production.
Maintain compliance with Good Manufacturing Practices (GMPs), food safety regulations, and company policies at all times.
Prepares, assembles, cooks, seasons, and portions food for patients, residents, staff, and visitors in a long‑term care facility, following HACCP guidelines and menu specifications.
Compensation
Starting Rate: $16.50 - $23.50
Responsibilities
Prepare and cook food according to standardized recipes and HACCP guidelines
Maintain food safety and sanitation standards
Operate kitchen equipment such as mixers, ovens, and refrigerators
Label and store food and equipment properly
Document HACCP steps and temperatures
Requirements
High school diploma or equivalent
Nice to have: Serv Safe certification
Nice to have: Basic Life Support (BLS) certification
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