Responsible for providing management and oversight, including on-site support, for assigned supply base, identifying and mitigating supplier risks, ensuring on time and accurate submission of Supplier Deliverable Documentation Requirements, analyzing defects, and conducting root cause analysis to improve product quality, cost and schedule.
Responsibilities
Focus on planning, organizing, and reporting on supplier provided raw materials, designed/manufactured goods, and packaging materials to ensure they meet or exceed requirements
Verify and validate that suppliers have received and understand engineering, manufacturing, and quality requirements
Monitor & audit quality control activities and systems at supplier and subcontractor facilities
Ensure programs are in place to improve supplier performance and productivity
Review and analyze corrective action reports to reduce/eliminate defects
Requirements
Associate's Degree
Bachelor’s Degree in general Engineering or specialized Engineering
The Supervisor Quality is responsible for leading daily quality operations, supporting compliance and food safety programs, and ensures products and processes meet customer and regulatory requirements on accounts of diverse scope and magnitude.
Compensation
Annual Salary Pay: $65,000 per year based on experience
Responsibilities
Lead and assign daily responsibilities for hourly Quality Team.
Set performance expectations, provide ongoing feedback, and support the development of Quality Auditors/Coordinators.
Train, coach, and provide direction to quality team members.
Investigate quality issues, identify root causes, and implement corrective actions.
Oversee internal, external, customer, and regulatory audits.
Senior Associate in Product Compliance responsible for regulatory classification, testing, and audit of Amazon Private Brand products across global markets.
The quality engineer is responsible for executing and maintaining the Quality Management System which meets the ISO standard, supporting quality improvement initiatives and monitoring system performance through audits.
Responsibilities
Utilize quality expertise to interface between the organization and customers to proactively assure customer needs and expectations are satisfied.
Provide support to others and educate teams toward enhanced quality audit methods.
Drive implementation of quality management system and maintain quality documents (i.e. manuals, procedures).
Prepare documentation for product / process improvements, which includes process reviews, statistical analyses, QA reports and quality and/or manufacturing work instruction procedures.
Provide expertise in Quality Assurance to manufacturing/process engineering to support continuous improvement activities like process control charts.
Responsible for the management, development, and continuous deployment of the quality strategy, ensuring compliance with HACCP, FDA/USDA regulations in frozen foods production.
Responsibilities
Implementing and maintaining food safety and quality program effectiveness
Establishing and implementing Quality Assurance policies and procedures
Managing human and physical resources to maximize efficiency
Reviewing process and personnel performance against objectives
Monitoring, auditing, and approving facilities and manufacturing operations
Requirements
Bachelor’s degree in food science/food technologies or a related discipline
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