- Torrington, Connecticut, United States
1–6 jobs· newest first
On-site · Full-time

On-site · Full-time · Entry

$20–$28
+10K new in the last hour
Provides routine support services in the cafeteria and food service areas of a hospital.
The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets.
Provides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria such as the cash register, cash handling, and/or patient tray service areas.
Provides routine support services in the hospital cafeteria, including food preparation, tray service, and equipment operation.
Lead Barista responsible for supervising baristas, ensuring efficient operation of the Nosh concession area, maintaining cleanliness, training staff, and managing inventory and scheduling.
Manage food and beverage operations, supervise staff, ensure quality standards, and handle budgeting and inventory for a hotel.
$20.00 - $28.00 per hour based on experience, plus bonus potential