Lead and support network and communications designs across industrial Ethernet, fiber optics, LAN/WAN, routing and switching, wireless and private LTE/5G, cybersecurity, SCADA/DCS environments and industrial communications for major industrial projects.
Responsibilities
Develop industrial network, telecommunications and OT infrastructure architectures.
Design LAN/WAN, industrial Ethernet, fiber, wireless and secure network solutions.
Develop technical specifications, drawings, network architectures, scopes of work and cost estimates.
Design resilient and secure environments incorporating network segmentation, redundancy and OT cybersecurity.
Work with SCADA, DCS and industrial automation teams on IT/OT integration.
Requirements
Bachelor's degree in Electrical, Computer, Telecommunications Engineering or related engineering discipline.
Nice to have: Professional Engineer (PE) license or ability to obtain
Nice to have: Experience in metals, mining, energy, manufacturing or other heavy industrial environments
Nice to have: Site commissioning and start-up experience
Nice to have: IEC 62443 / industrial cybersecurity experience
Responsible for completing in‑store food and non‑food demonstrations, preparing and serving samples, and maintaining a professional appearance and clean work station.
Responsibilities
Acquires and maintains knowledge of products represented
Prepares, serves, and breaks down product, equipment, and supplies
Intercepts consumers and demonstrates products in a professional manner
Maintains an overall professional appearance consistent with the requirements of the job
Prepares and serves food samples using small appliances
Requirements
High school diploma or general education degree (GED)
Responsible for preparing meals for students and staff at Glen Carbon and Edwardsville campuses, maintaining kitchen equipment, ensuring food safety, and managing inventory.
Locations (2)
Glen Carbon, Illinois, United States
Edwardsville, Illinois, United States
Compensation
Pay = $16.25/hour
Responsibilities
Prepare all meals according to menus and recipes for specific diets and substitutions
Ensure menu items are attractive, tasty, and served on time
Maintain kitchen equipment to meet applicable codes and regulations
Check food requests and field trips before preparing meals, utilizing leftovers when possible
This position is responsible for independently preparing meals and managing food production. The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards.
Responsibilities
Prepare and cook a variety of meals for residents with attention to quality and presentation.
Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes.
Ensure attractive presentation of food on the plate before serving.
Identify food and supplies needed for the next week’s menus and report to the supervisor.
Participate in new menu and special menu planning.
Provide superior service to internal and external customers, serve food and beverages, maintain cleanliness and safety in a casino restaurant environment.
Responsibilities
Provide superior customer service and greet guests
Assist guests with menu and beverage selection
Ensure guest satisfaction through food quality checks
Responsible for providing superior service to guests, serving food and beverages, and maintaining a clean and safe environment at the Seminole Brighton Bay Hotel & Casino.
Responsibilities
Provide superior customer service and greet guests
Assist guests with menu and beverage selection
Ensure guest satisfaction through food quality checks
Maintain a well-groomed appearance and clean environment
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