The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
Responsibilities
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
Compensation
Pay Rate $20/hour- $22.00/hour
Responsibilities
Maintain cleanliness and organization of all storage areas
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours
Prepare and display buffet food items according to the hotel standards
Recognize quality standards in fresh vegetables, fish, and dairy and meat products
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation
Requirements
High School diploma or equivalent
Nice to have: experience in a hotel or a related field
Lead Cook responsible for cooking and preparing food following standard recipes and production guidelines while ensuring food safety, sanitation, and customer service.
Compensation
The Hourly rate for this position is $20.00 to $23.00.
Responsibilities
Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes.
Sets up workstation with all needed ingredients and equipment.
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
The Cook prepares and cooks a variety of food items in accordance with established recipes, quality standards, and food safety guidelines, supporting all aspects of kitchen operations.
The Cook prepares and cooks a variety of food items in accordance with established recipes, quality standards, and food safety guidelines. This role supports all aspects of kitchen operations, including preparation, production, and service, while maintaining a clean and organized work environment.
Compensation
The pay range for this position is $21.00 to $25.00 per hour; actual pay will be dependent on budget and experience.
Responsibilities
Prepare and cook food items according to standardized recipes and Chef specifications, ensuring consistency, quality, and proper portioning
Follow daily prep lists to ensure all items are prepared and ready for service
Set up, work, and break down assigned stations, including sauté, grill, or roasting as needed
Maintain a clean, organized, and sanitary work environment, including pre- and post-shift cleaning of kitchen equipment, storage areas, and workspaces
Assist with receiving, storing, and organizing food deliveries, dry goods, and kitchen supplies
Requirements
Culinary Degree or equivalent
Nice to have: ServSafe or similar food safety course certification
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
Responsibilities
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
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