The Sous Chef will assist in preparation and delivery of meals to Alternatives, Inc. residents and personnel, ensuring food services operations comply with standards and applicable laws.
Compensation
The starting salary for this position is $21.00-$23.00/hour, DOE.
Responsibilities
Preparation and service of meals, snacks, plates, and other items according to resident meal plans
Training and supervision of inmate workers and food service assistants
Supervision and management of the food services program when the Chef is absent
Responsible for maintaining safe and sanitary conditions in all food service areas
The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines.
Responsibilities
Sets up, stocks and organizes work station and levels for production of food items
Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers
Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method
Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
Compensation
Pay Range
USD $68,640.00 - USD $75,900.00 /Yr.
Responsibilities
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Requirements
Bachelor’s degree preferred
Nice to have: 2+ years casual dining or full-service restaurant management experience
Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work.
Compensation
Fixed Pay Rate: $19.00 per hour.
Responsibilities
Performs sales transactions in a timely fashion.
Enters all sales into the cash register to ensure purchases are accurately recorded.
Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
Follows standard procedures for issuing cash refunds.
Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.
Compensation
Pay Range: $14.00 per hour to $18.00 per hour.
Responsibilities
Obtains daily production schedule and preparation requirements from Chef.
Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work.
Compensation
Pay Range: $16.00 per hour to $17.00 per hour.
Responsibilities
Performs sales transactions in a timely fashion.
Enters all sales into the cash register to ensure purchases are accurately recorded.
Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
Follows standard procedures for issuing cash refunds.
Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
Line CookNewRaines Co. · St Simons Island, US
Restaurant ManagerNewRed Lobster · Chula Vista, US
CASHIERNewCompass Group · Washington, US