The hiring range for this position is $15.40 - $20.10 per hour.
Responsibilities
Prepare and display product in the department
Provide premier customer service, including greeting and responding to questions, assisting at the service counter, and offering product suggestions
Write on cakes/prepare product to meet customers specifications
Icing, decorating, traying, packaging, labeling, pricing products for island refrigerated cases
Filling customer special orders, including all catering platter offers, as well as custom cake requests to include up and to wedding cakes and assisting with delivery and set up as needed
Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.
Responsibilities
Adheres to quality control and food safety standards by stocking and rotating baked goods.
Assists bakery personnel with preparing, packaging, labeling, and maintaining product displays.
Promotes product sales through use of suggestive selling initiatives.
Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations.
Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
Ensures baked goods are prepared and displayed in accordance with Company standards; oversees bakery personnel; and promotes department sales and profits, as well as customer service.
Locations (2)
Tyler, Texas, United States
Broken Arrow, Oklahoma, United States
Responsibilities
Carries out management responsibilities including interviewing, hiring, training, and developing partners; planning, assigning, and directing work; appraising performance, rewarding, and disciplining partners; scheduling, addressing complaints, and resolving problems.
Reviews historical data to predict future sales from ads and promotions. Manages inventory using item management processes to ensure satisfactory in-stock levels. Reviews profit and loss, sales, shrink, and labor data; provides verbal or written summary to upper management regarding any related issues.
Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork.
Accountable for bakery sales, labor, and meeting financial and profitability objectives.
Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Makes fine judgements about aroma, flavor, taste, texture, and color to inspect baked goods for quality.
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