The Entree Cook is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets.
Responsibilities
Prepare entrees, vegetables, starches, sauces and soups
Prepares, seasons and cooks food
Measures and mixes ingredients according to standardized recipes and specifications
Sets up and services meals in accordance with established schedule and procedures
Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives
Requirements
Less than High School Required
Technical Training Diploma/Degree Vocational/Specialized training Preferred
Line Cook responsible for preparing, cooking, and presenting a variety of hot and cold food items for residents in a senior living/healthcare environment.
Compensation
$20.00 - $23.00 per hour
Responsibilities
Prepare and cook food to order
Operate kitchen equipment and grill station
Follow recipes and food safety guidelines
Maintain sanitation and safety standards
Record temperatures and production requirements
Requirements
High school diploma
Nice to have: Basic operation of kitchen equipment
This position is responsible for independently preparing meals and managing food production. The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards.
Responsibilities
Prepare and cook a variety of meals for residents with attention to quality and presentation.
Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes.
Ensure attractive presentation of food on the plate before serving.
Identify food and supplies needed for the next week’s menus and report to the supervisor.
Participate in new menu and special menu planning.
Prepare and cook food items, manage kitchen stations, maintain hygiene and safety standards, and support catering orders in a fast-paced restaurant kitchen.
Responsibilities
Preparing fresh food items daily and accurately
Set up and stocking of stations with all necessary supplies
Prepare food items for the morning breakfast shift at Hilton Clearwater Beach Resort & Spa.
Compensation
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
Responsibilities
Prepare food of consistent quality following recipe cards and production and portion standards
Start food items that are prepared ahead of time, ensuring no over-preparation
Date all food containers and rotate as per SOP
Check pars for shift use, determine necessary preparation, freezer pull and line set up
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