Provide second-line NOC operational support for Access Transmission networks in a multi-vendor environment covering Mobile (UK) and Enterprise (Ireland) services.
Locations (2)
United Kingdom
Ireland
Responsibilities
Provide second-line NOC operational support for Access Transmission networks
Perform advanced troubleshooting of complex transmission network faults and incidents
Manage incidents, faults and network changes, including detailed analysis and service restoration
Support networks using BGP, IS-IS, MPLS, SDH, DWDM, OTN and Microwave technologies
Operate and troubleshoot equipment across vendors including Cisco, Nokia, Ericsson, SIAE Microwave, ADVA, Huawei, Tellabs, Alcatel, Marconi and Timepictra
The General Manager builds and supervises a team to achieve customer satisfaction, sales, and profitability while operating the restaurant according to company standards.
Responsibilities
Ensure correct and complete customer orders within service time goals
Ensure team members prepare consistent, high-quality products
Maintain a clean and organized restaurant and team member image
Recruit, hire, train, and evaluate team members
Develop a productive team through direction and supervision
Provide second-line NOC operational support for Access Transmission networks in a multi-vendor environment covering Mobile (UK) and Enterprise (Ireland) services.
Responsibilities
Provide second-line NOC operational support for Access Transmission networks
Perform advanced troubleshooting of complex transmission network faults and incidents
Manage incidents, faults and network changes
Support networks using BGP, IS-IS, MPLS, SDH, DWDM, OTN and Microwave technologies
The Food Service Manager supervises all employees within the Service Deli and Orient Express Departments, responsible for tracking sales, managing the department’s budget, selecting and ordering product, building displays, and managing inventories.
Compensation
The pay range is $25.00 to $31.00 per hour. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. ... [If applicable:] Associates in this position may be eligible for a quarterly bonus.
Responsibilities
Provide friendly and engaged guest care
Hire, train, evaluate and communicate with associates
Coach and cross-train associates
Write daily plans and weekly work schedules
Role-model salesmanship techniques (up-sell and cross-sell)
Scales, mixes and bakes various bakery goods. Maintains proper inventory levels of products and ensures the cleanliness and appearance of the bakery department meets standards.
Responsibilities
Produce bakery products for retail stores
Operate and clean equipment and work area
Package all fresh products following all packaging /handling procedures
Ensure quality of goods by following code
Mixes icing or other toppings by scaling and measuring ingredients
The Food Service Manager supervises all employees within the Service Deli and Orient Express Departments, responsible for sales tracking, budget management, inventory, and guest care.
Compensation
The pay range is $25.00 to $31.00 per hour. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. ... [If applicable:] Associates in this position may be eligible for a quarterly bonus.
Responsibilities
Provide friendly and engaged guest care
Hire, train, evaluate, and communicate with associates
Coach and cross-train associates for development
Write daily plans and weekly work schedules
Role-model salesmanship techniques (up-sell and cross-sell)
Requirements
1-2 years of department operations experience or equivalent education
The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied.
Responsibilities
Serve customers according to the Apricus Customer Service Standards
Prepare high quality products consistently by following Little Caesars recipes, specifications and procedures
Display the proper image as outlined in the Apricus Orientation and Training Handbook
Clean and organize work stations and other assigned areas
Practice safety and security procedures
Requirements
Nice to have: Previous retail or customer contact experience
Support utility control systems as a SCADA Engineering Technician, working with advanced SCADA technologies to ensure reliability and efficiency of critical infrastructure.
Locations (2)
Texas, United States
Canada
Compensation
The compensation range for this position is provided in accordance with applicable laws and market practices. The final base salary offered may vary based on factors including, but not limited to, education, qualifications, certifications, experience, skills, seniority, geographic location, internal equity, performance, and business needs. Compensation ranges are subject to change at the Company's discretion and as permitted by applicable law.
Responsibilities
Perform complex technical work on SCADA systems, including RTUs, RTACs, controllers, and related equipment
Maintain and troubleshoot communication equipment such as fiber-optic systems, MUX, DWDM, microwave, radio, VSAT, routers, switches, and firewalls
Collaborate with field technicians, automation engineers, and SCADA managers to ensure successful device testing and commissioning
Build and map analog, status, calculation, and virtual points for SCADA systems
General ManagerNewLittle Caesars Pizza (Apricus) · Whitehall, US
Manager_Transmission Network 2nd Line Operations EngineerVodafone · Bangalore, India
Food Service ManagerAlbertsons Companies · Ferndale, US
Bakery ClerkWinCo Foods · Reno, US
CookDial Silvercrest Corp · Boulder, US
Scada Engineering TechnicianQualus · US+1 more